Sheet Pan Lemon Garlic Shrimp and Asparagus

This Sheet Pan Lemon Garlic Shrimp and Asparagus is the perfect weeknight dinner loaded with flavor and easily made all in one pan in under 20 minutes!

Yield: 4 Servings 1x


For the Shrimp:

For the Asparagus:


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, whisk together olive oil, melted butter, lemon juice, zest, garlic and seasonings.  Add shrimp and toss everything together until completely coated.  Set aside and let shrimp marinate while asparagus cooks.
  3. On a large sheet pan sprayed with nonstick spray, arrange asparagus on one side of the pan, drizzle with olive and add garlic and lemon zest.  Toss until completely coated then season with salt and pepper.  Place in the oven and bake for 5 minutes.
  4. Once asparagus has cooked, remove from the oven and add the marinated shrimp to the other side of the pan, arranging them so that they are all in a single layer.  Place everything back in the oven and cook for an additional 8 to 10 minutes, until shrimp are opaque and pink in color.
  5. Remove from the oven and squeeze with additional lemon juice and sprinkle with fresh parsley.  Enjoy!


Shrimp and asparagus can be stored in a sealed airtight container for up to two days in your fridge.

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.