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RECIPE

Peach Mango Salsa

Yield: 8 servings 1x
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Ingredients

Instructions

  1. In a large bowl, combine all ingredients and allow salsa to marinate for a few minutes or cover and refrigerate until serving. Enjoy!

Notes

Serving Size: 1/2 cup • Calories: 65 • Fat: 0.3 g • Saturated Fat: 0 g • Carbs: 16.1 g • Fiber: 2.5 g • Protein: 1.6 g • Sugars: 14 g • WW Freestyle Points: 0