Peach Mango Salsa
Fresh Peach Mango Salsa easily made in just minutes with only few simple ingredients that makes the perfect topping for tacos, grilled chicken or fish and makes a delicious appetizer served with tortilla chips!
Servings: 8 Servings
Ingredients
- 3 ripe peaches diced peeled or unpeeled
- 1 medium ripe mango peeled and diced
- 1/2 pint grape tomatoes diced
- 1/2 red onion diced
- 1 red bell pepper seeded and diced
- 1 jalapeño pepper seeded and diced
- Juice of 1 lime
- 1 tablespoon honey
- 1/2 cup cilantro chopped
- Salt and black pepper to taste
Instructions
- In a large bowl, mix together the chopped peaches, mango, tomatoes, red onion, bell pepper, jalapeño, and cilantro. Add in honey and lime juice, mixing well, and season with salt and pepper.
- Cover and place in the fridge, letting all of the flavors marinate for 1-2 hours before serving. Feel free to taste and season with additional salt/pepper or extra lime, as needed. You could also add in some lime zest for am extra zip of flavor!
Nutrition
Serving: 1/8th of salsa | Calories: 57kcal | Carbohydrates: 14.3g | Protein: 1.1g | Fat: 0.3g | Sodium: 37.5mg | Fiber: 2g | Sugar: 12g