The BEST Spicy Lime Salsa made with fresh, simple ingredients right in your blender for the perfect flavor boost to any healthy meal or serve as a delicious salsa with chips!

1

Ok so I’m gonna go ahead and say it.  This is literally the best salsa EVER!

I love it because it contains everything you’d ever want in a salsa…tomatoes, jalapenos, green chilis, red onion, cilantro and even a dash of cumin {just to name a few ingredients}  It’s super quick to blend together and is easily jarred for future use.  Oh and trust me, you’ll want to make batches and batches of this stuff!It’s like crack.I broke this up nutritionally by 1/2 cups since lets be honest people, who really sits down to eat salsa and only eats only 2 or 3 tablespoons??  Yeah no one in their right mind, except maybe Kate Moss.

The great thing is this salsa is fat-free and only 40 calories for an entire 1/2 cup!  I chose to use whole wheat tortilla chips, but baked ones would be a great choice too.  This would taste fabulous on quesadillas, taco salads, pretty much any Mexican entree you can think of and I can guarantee you it will be a hit at your next party….Cinco de Mayo anyone??

2

Umm so writing this post has given me a serious craving for some margaritas and/or other alcoholic beverages.  And did I mention it feels like 70 degrees outside??  Good thing I have Happy Hour planned in T-minus 7 hours, sure hope the day goes by fast!

Cheers friends!

5 from 2 votes

Spicy Lime Salsa

The BEST Spicy Lime Salsa made with fresh, simple ingredients right in your blender for the perfect flavor boost to any healthy meal or serve as a delicious salsa with chips!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings

Ingredients 

  • 1 (14.5 oz) can no-salt-added diced tomatoes
  • 1 (4.25 oz) can green chilies
  • 1/2 cup chopped red onion
  • 2 cloves garlic, chopped
  • Juice of 1 lime, about 3 Tbsp
  • 1/2 jalapeno, seeds removed and chopped
  • 1/4 cup cilantro leaves
  • 1/4 tsp. sea salt
  • 1/4 tsp. cumin
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Instructions 

  • Place all ingredients in the bowl of your food processor. Pulse until just combined for chunky salsa or pulse more for smoother salsa.
  • Store in an airtight container in the fridge until ready to enjoy!

Nutrition

Serving: 1/2 cup | Calories: 40kcal | Carbohydrates: 8.5g | Protein: 1g | Fiber: 1.9g

Nutrition information is automatically calculated, so should only be used as an approximation.

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As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun!  Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!

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64 Comments

  1. BecHeflin says:

    Oooo, this looks SO good!

  2. Fabby says:

    That sounds excellent! Thanks so much for the grat recipes – jeep ’em comin’!

    I don’t think Kate Moss is in her right mind. She insisted on smoking in the Louvre, is known for being publicly intoxicated, and named her daughter after an underage pornographic character.

  3. Katrina @ Warm Vanilla Sugar says:

    Love how easy this is! And it sounds so yummy!

  4. Beth says:

    This is one beautiful salsa, and I can’t believe how easy the recipe is!

  5. Sarah says:

    I love salsa and this one looks more interesting than my usual recipe. Thanks!

  6. Jamie says:

    looks delicious. yesterday was National Margarita day…. so enjoy one today in celebration!

  7. Kiri W. says:

    Mmm, lime salsa sounds fantastic! 🙂 Very nice.

  8. Bree says:

    Happy hour? Lime Salsa? Sounds perfect! This looks great Kelly!

  9. Steph says:

    So, I wanna dip my whole bag of chips in this!! LIME SALSA!! YUM!

  10. April says:

    This sounds amazing! so amazing that I feel like I should probably make it tonight for dinner. Thanks for sharing!