The BEST Spicy Lime Salsa made with fresh, simple ingredients right in your blender for the perfect flavor boost to any healthy meal or serve as a delicious salsa with chips!

1

Ok so I’m gonna go ahead and say it.  This is literally the best salsa EVER!

I love it because it contains everything you’d ever want in a salsa…tomatoes, jalapenos, green chilis, red onion, cilantro and even a dash of cumin {just to name a few ingredients}  It’s super quick to blend together and is easily jarred for future use.  Oh and trust me, you’ll want to make batches and batches of this stuff!It’s like crack.I broke this up nutritionally by 1/2 cups since lets be honest people, who really sits down to eat salsa and only eats only 2 or 3 tablespoons??  Yeah no one in their right mind, except maybe Kate Moss.

The great thing is this salsa is fat-free and only 40 calories for an entire 1/2 cup!  I chose to use whole wheat tortilla chips, but baked ones would be a great choice too.  This would taste fabulous on quesadillas, taco salads, pretty much any Mexican entree you can think of and I can guarantee you it will be a hit at your next party….Cinco de Mayo anyone??

2

Umm so writing this post has given me a serious craving for some margaritas and/or other alcoholic beverages.  And did I mention it feels like 70 degrees outside??  Good thing I have Happy Hour planned in T-minus 7 hours, sure hope the day goes by fast!

Cheers friends!

5 from 2 votes

Spicy Lime Salsa

The BEST Spicy Lime Salsa made with fresh, simple ingredients right in your blender for the perfect flavor boost to any healthy meal or serve as a delicious salsa with chips!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings

Ingredients 

  • 1 (14.5 oz) can no-salt-added diced tomatoes
  • 1 (4.25 oz) can green chilies
  • 1/2 cup chopped red onion
  • 2 cloves garlic, chopped
  • Juice of 1 lime, about 3 Tbsp
  • 1/2 jalapeno, seeds removed and chopped
  • 1/4 cup cilantro leaves
  • 1/4 tsp. sea salt
  • 1/4 tsp. cumin
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Instructions 

  • Place all ingredients in the bowl of your food processor. Pulse until just combined for chunky salsa or pulse more for smoother salsa.
  • Store in an airtight container in the fridge until ready to enjoy!

Nutrition

Serving: 1/2 cup | Calories: 40kcal | Carbohydrates: 8.5g | Protein: 1g | Fiber: 1.9g

Nutrition information is automatically calculated, so should only be used as an approximation.

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As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun!  Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!

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64 Comments

  1. ★ JASMINE ★ {Barbie-Bombshell} says:

    this looks so delicious, i’m going to have to pick up all the ingredients tonight!

    just a quick question though – what kind of baked chips did you use? they look SO GOOD!

    xxx

  2. Kelly says:

    homemade salsa yes! please! thank you!

  3. Alaina @mommysmenu says:

    Ooh! We’re obsessed with salsa! And I have everything I need to make this!! Can’t wait! Perfect snack! Thanks! 🙂

  4. RavieNomNoms says:

    This looks SOOOO good! Nicely done my dear!

  5. Tiffany says:

    Salsa is so amazing… great tasting and totally fresh. What a wonderful dish! Yours sounds great, Kelly.

  6. {Louisiana.Bride} says:

    I am so excited about trying this, lime salsa is one of my favorite things:)

  7. Mayra Romero says:

    mouth totally watered! I want some right now! lol I put salsa on almost everything! looks amazing!

  8. Javelin Warrior says:

    I’m impressed with the 40 calories for a 1/2 cup – now if only I could find a method of making chips that is super-low cal. Like 5 calories a chip 😉 Because what good is salsa without the chips?

    1. Shelby says:

      Salsa and lettuce is amazing!

  9. Naomi says:

    Just found your blog I really love it that you post the WW Points!! Thanks:)

  10. Maggie says:

    40 calories per 1/2 cup? Amazing! I love it when something so flavorful can be so healthy. I could even eat this with some celery and really have a healthy snack! Great recipe!!