RECIPE
Skillet Chili Garlic & Lime Shrimp
Sweet and flavorful Skillet Chili Garlic and Lime Shrimp that tastes amazing and is ready in just minutes! Perfect as an appetizer, on top of a salad or even as a main dish!
Yield: 4 Servings 1x
- Prep Time: 5 mins
- Cook Time: 7 mins
- Total Time: 15 mins
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 3 Tbsp sweet chili sauce
- 1 Tbsp lower sodium soy sauce
- 1 Tbsp lime juice
- 1 Tbsp honey
- 1 tsp fresh ginger, grated
- Salt and pepper, to taste
- 2 green onions, chopped
Instructions
- To make the sauce: In a small bowl, whisk together sweet chili sauce, soy sauce, lime juice, honey, and ginger. Set aside.
- In a large skillet over medium high heat, drizzle olive oil and sauté garlic until fragrant, about 1 minute. Add shrimp and cook until it starts to turn pink, about 3 minutes. Add sauce and continue to cook for another 2 to 3 minutes or until sauce is reduced, stirring regularly to coat shrimps with sauce. Season with salt and pepper, to taste.
- Remove from heat and garnish with green onions and sesame seeds, if desired. Serve immediately and enjoy!
Nutrition Facts:
- Serving Size: 1/4th of recipe
- Calories: 196
- Sugar: 10.8 g
- Sodium: 508 mg
- Fat: 4.6 g
- Saturated Fat: 0.8 g
- Carbohydrates: 13.2 g
- Fiber: 0.4 g
- Protein: 24.4 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.