Skillet Chili Garlic & Lime Shrimp

Sweet and flavorful Skillet Chili Garlic and Lime Shrimp that tastes amazing and is ready in just minutes!  Perfect as an appetizer, on top of a salad or even as a main dish!

Yield: 4 Servings 1x



  1. To make the sauce: In a small bowl, whisk together sweet chili sauce, soy sauce, lime juice, honey, and ginger. Set aside.
  2. In a large skillet over medium high heat, drizzle olive oil and sauté garlic until fragrant, about 1 minute. Add shrimp and cook until it starts to turn pink, about 3 minutes. Add sauce and continue to cook for another 2 to 3 minutes or until sauce is reduced, stirring regularly to coat shrimps with sauce. Season with salt and pepper, to taste.
  3. Remove from heat and garnish with green onions and sesame seeds, if desired. Serve immediately and enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.