RECIPE
Holiday Cranberry Salsa
This sweet and spicy Cranberry Salsa makes the perfect holiday appetizer that is gluten-free, dairy-free, vegan and can be easily made in just minutes!
Yield: 12 servings 1x
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
- 1 (12 oz) package fresh cranberries
- 1 Tbsp orange zest
- 2 jalapeños, seeded and chopped
- 1/2 cup sliced green onions
- 1/4 cup fresh cilantro, chopped
- 1 Tbsp lime juice
- 1/2 cup raw sugar
- 1/4 tsp. salt
Instructions
- In a food processor or blender, pulse cranberries, orange zest, jalapeños, green onions and cilantro until finely chopped.
- Transfer to a bowl and mix in lime juice, sugar and salt, cover and chill for at least 2 hours. Enjoy!
Notes
*Recipe adapted from Southern Living
Nutrition Facts:
- Serving Size: 1/12th of recipe
- Calories: 41
- Sugar: 9.1 g
- Sodium: 49.6 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 10.6 g
- Fiber: 0.7 g
- Protein: 0.2 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/holiday-cranberry-salsa/