Holiday Cranberry Salsa

This sweet and spicy Cranberry Salsa makes the perfect holiday appetizer that is gluten-free, dairy-free, vegan and can be easily made in just minutes!

Yield: 12 servings 1x



  1. In a food processor or blender, pulse cranberries, orange zest, jalapeños, green onions and cilantro until finely chopped.
  2. Transfer to a bowl and mix in lime juice, sugar and salt, cover and chill for at least 2 hours. Enjoy!


*Recipe adapted from Southern Living

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.