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5 from 3 votes

Holiday Cranberry Salsa

This sweet and spicy Cranberry Salsa makes the perfect holiday appetizer that is gluten-free, dairy-free, vegan and can be easily made in just minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Holiday Cranberry Salsa
Servings: 12 servings

Ingredients

  • 1 (12 oz) package fresh cranberries
  • 1 Tbsp orange zest
  • 2 jalapeños seeded and chopped
  • 1/2 cup sliced green onions
  • 1/4 cup fresh cilantro chopped
  • 1 Tbsp lime juice
  • 1/2 cup raw sugar
  • 1/4 tsp. salt

Instructions

  • In a food processor or blender, pulse cranberries, orange zest, jalapeños, green onions and cilantro until finely chopped.
  • Transfer to a bowl and mix in lime juice, sugar and salt, cover and chill for at least 2 hours. Enjoy!

Notes

*Recipe adapted from Southern Living

Nutrition

Serving: 1/12th of recipe | Calories: 41kcal | Carbohydrates: 10.6g | Protein: 0.2g | Sodium: 49.6mg | Fiber: 0.7g | Sugar: 9.1g