Eating healthier just got easier with these No Bake Chocolate Peanut Butter Balls!  Easily made in just minutes and are the perfect healthy snack to grab on-the-go!

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What could be better than the combination of chocolate, peanut butter and banana all rolled up in one gooey delicious ball??  Well maybe the fact that these are gluten-free, sugar-free, vegan and requires absolutely no baking!  I got the idea for these from my overnight oats that I probably make at least once or twice a week.  I’ll share that recipe soon, but it’s my favorite because I literally feel like I’m devouring dessert for breakfast!  And to top it off, it’s actually good for you!These little babies are super easy to make, all you need is 10 minutes and aren’t afraid to get a little messy.  But I suppose if by “mess” you mean chocolate all over your hands, who’s really complaining??
 
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Feel free to throw in mini chocolate chips with these too or roll them in coconut!  I of course had these bright ideas AFTER I had already made my grocery run so I didn’t have either on hand, but next time they will certainly be a must-try!  I think they’ll also look more appealing, don’t ya think?In any case, I must admit it was tough for me not to eat the entire bowl in one sitting, let alone take the time to roll each into a ball!  These are great to freeze too and take out each time you want a little treat.  Serve these up for your girlfriends or take them to a party and I guarantee you nobody will know they’re healthy.  Oh and how cute would these be on sticks??  Seriously the possibilities are endless and I urge you to try them soon!  Chances are you already have all the ingredients on hand, so what’s an extra 10 minutes out of your day?  Especially when these are only 1 WW point per ball!

Enjoy lovelies!!

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5 from 1 vote

Chocolate Peanut Butter Balls

Eating healthier just got easier with these No Bake Chocolate Peanut Butter Balls!  Easily made in just minutes and are the perfect healthy snack to grab on-the-go!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 14 servings

Ingredients 

  • 1 cup rolled oats, use gluten-free if sensitive to gluten
  • 1 medium banana
  • 4 Tbsp powdered peanut butter, I used PB2
  • 1 Tbsp unsweetened organic cocoa powder
  • 1 tsp vanilla
  • 1 packet Stevia
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Instructions 

  • Combine all ingredients in a bowl and mix thoroughly until completely combined.
  • Then using a tablespoon, scoop out mixture and roll into a ball. Place on cookie sheet or plate and continue until all balls are made.
  • Refrigerate balls for at least an hour OR feel free to dive right in! Enjoy!

Nutrition

Serving: 1ball | Calories: 41kcal | Carbohydrates: 6.7g | Protein: 2g | Fat: 0.7g | Fiber: 1.3g

Nutrition information is automatically calculated, so should only be used as an approximation.

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As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun!  Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!

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86 Comments

  1. Nancy says:

    I dont understand! Tried to make this recipe but seems something is missing from the ingredients (?) There is no liquid to add which meant ii jusst had a bowl fyll of oats and powder with some banana. Nothing to keep them formed into a ball [?] I added milk but then they were a bit too loose given no baking. What am i missing??? [Flavor was terrific though!] Help!

    1. Kelly says:

      I’m sorry these didn’t turn out! The banana is the binder in these balls, perhaps your banana was too small? Next time try adding an extra half of banana and mash it good! 🙂

  2. Nika says:

    Stumbled upon this recipe while looking for healthy alternatives to peanut butter treats and decided to make these. They are awesome! Added a bit of shredded coconut to “pretty” them up and wow! My go-to energy treat! Thanks for sharing!

  3. Tasha Judson says:

    Just made these tonight! Added some protein powder, chia seeds and double the cocoa, then coated them in coconut! So so yum!

  4. Joni says:

    I love these. I freeze them and can grab a few for quick snack or for a breakfast on the go when I am rushed in the a.m.

  5. Georgie says:

    Hi!

    It just says one packet of Stevia. Please can you clarify exactly how much that is? I can only buy it in tubs or tabs…

    Thanks,

    Georgie

    1. Kelly says:

      Hi Georgie! This would be either a 1/2 tsp of Stevia OR 2 tsp sugar 🙂

    2. Kate says:

      I know this message is really old, but I just found the recipe and tried it today, so I’ll answer anyway for anyone else… You really don’t need any additional sweetener, and I just left it out of mine and they were still good. Bananas already have a ton of natural sugar in them, so the Stevia is unnecessary IMO.

  6. Anita says:

    Awesome! Tweaked these a little and added flax seed and chia seed and replaced stevia with honey. So good!