Told you I can’t get enough of pumpkin. This is why I love fall!
Shocker…I still had a bunch of cans leftover from all the other pumpkin recipes I’ve whipped up in the kitchen this season so I decided to make these Saturday morning to go along with my hot chocolate.
No I don’t drink coffee.
We’ve been through this.
I found a recipe that was already fairly healthy, but decided to lighten them up even more by taking the oil out completely and using unsweetened applesauce. I hope you keep this on hand because it really is the greatest substitution in baking PERIOD! I also added Greek yogurt, chopped nuts and some spices to make these muffins delicious and packed full of protein. Perfect way to start your day if you ask me.