Skinny Chocolate Chip Cookies that are soft, chewy, and absolutely delicious with gooey chocolate chips in every bite!

Table of Contents

Skinny Chocolate Chip Cookies

Ingredients
- 2 Tbsp salted butter, softened
- 2 tsp. vegetable oil
- 1/2 cup packed dark brown sugar
- 1 tsp. vanilla extract
- 1/8 tsp. table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp. baking soda
- 3 oz. semi-sweet chocolate chips, about 1/2 cup
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda and stir into batter. Add chocolate chips to batter and stir evenly to distribute throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes and cool on a wire rack. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.







Great recipe, Kelly! They are cute and I want to eat them! 🙂
@meesch
Hope you like them! 🙂
That’s pretty awesome tha you make skinny cookies. Will for sure share these ones! 🙂
Those sound so delightful and skinny! 😉 Can’t wait to try them!
These are so cute 🙂 Making these this weekend!
the only thing that really makes these “skinny” is the fact they’re about 1/4 the size of a normal cookie.😕
Are you Friging kiding me? 30 calories a cookie? OMG! Leaving work early to make these!!
I’m thinking I’d probably grab a handful of those from cuteness factor alone! HA!
How great are those!! thank you for this recipe!
I have made these and they are great! My problem is not eating 10 at once! LOL!
I am making these tonight! Thanks!!