Skinny Chocolate Chip Cookies that are soft, chewy, and absolutely delicious with gooey chocolate chips in every bite!

Table of Contents

Skinny Chocolate Chip Cookies

Ingredients
- 2 Tbsp salted butter, softened
- 2 tsp. vegetable oil
- 1/2 cup packed dark brown sugar
- 1 tsp. vanilla extract
- 1/8 tsp. table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp. baking soda
- 3 oz. semi-sweet chocolate chips, about 1/2 cup
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda and stir into batter. Add chocolate chips to batter and stir evenly to distribute throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes and cool on a wire rack. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.







I can’t wait to try these!
Those look amazing! I am making them this week. I can already tell where all of my 49 weekly points are going…ha!
Thanks for sharing!
Racheal
Mmmmm…I am for sure making these this week!
Thanks for sharing!
Just perfect for a diet beginning!!!
Thanks
Rita
http://bembons.blogspot.com
We made these yesterday, too! Delish!
beautiful! I love chocolate chip cookies, but I always afraid of the sugar amount. your recipe use only 1/2c of sugar and having low calory definitely would try it! happy to know this recipe 🙂
cheers
There is nothing. Nothing. Better than chocolate chip cookie. Except a skinny one 🙂
They are so cute and tiny! Although I highly doubt my ability to eat one as a serving.
Thank You, Thank You, Thank You for this recipe! xo
well it looks like I have something to make tonight! Cab’t wait to try ’em out!
-meesch
http://www.aperfectkindofday.com