Skinny Chocolate Chip Cookies that are soft, chewy, and absolutely delicious with gooey chocolate chips in every bite!

Table of Contents

Skinny Chocolate Chip Cookies

Ingredients
- 2 Tbsp salted butter, softened
- 2 tsp. vegetable oil
- 1/2 cup packed dark brown sugar
- 1 tsp. vanilla extract
- 1/8 tsp. table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp. baking soda
- 3 oz. semi-sweet chocolate chips, about 1/2 cup
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda and stir into batter. Add chocolate chips to batter and stir evenly to distribute throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes and cool on a wire rack. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.







I can feel very good about eating these mini cookies- they look terrific and I can’t believe the healthiness 😀
Fantastic!
Adorable, and just the right thing to stave off the cravings 🙂
You are rocking it with this recipe, sister sledge!
Mmmmmm…they look perfect, Kelly! I’d probably eat 12, though :/
Nom nom nom nom.
I love that you took such a guilty pleasure and made them less-guilty 🙂 And I love the pics of the cookies on the rack, looks like they are floating!
oh my!!These are fantastic! Perfect for when I just need a little sweet bite!
I will thank you now!! yum, I can’t wait!!
oh gosh girl! Now I wish I could bake!!! =)
Love the chocolate to cookie ratio! These look super yummy!:)