Skinny Chocolate Chip Cookies that are soft, chewy, and absolutely delicious with gooey chocolate chips in every bite!
Table of Contents
Remember when I told you I love chocolate? And then I proceeded to tell you I love all things guilt-free and delicious? Well here ya go, all that and more in these bite-sized cookies.
Sure these cookies are filled with chunks of delicious chocolate and taste just as sinful as the next cookie, but in reality they are all ONE WW point each! These little cookies satisfy that must-have-chocolate-this-very-instant craving without packing on all the extra calories. Oh, and the portion sizes are perfect for you and your kids!I may or may not of just had two with my morning coffee.Yum.
Skinny Chocolate Chip Cookies
Skinny Chocolate Chip Cookies that are soft, chewy, and absolutely delicious with gooey chocolate chips in every bite!
Ingredients
- 2 Tbsp salted butter, softened
- 2 tsp. vegetable oil
- 1/2 cup packed dark brown sugar
- 1 tsp. vanilla extract
- 1/8 tsp. table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp. baking soda
- 3 oz. semi-sweet chocolate chips, about 1/2 cup
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda and stir into batter. Add chocolate chips to batter and stir evenly to distribute throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes and cool on a wire rack. Enjoy!
Nutrition
Serving: 1cookie | Calories: 30kcal | Carbohydrates: 4.8g | Protein: 0.3g | Fat: 1.2g | Fiber: 0.2g
Nutrition information is automatically calculated, so should only be used as an approximation.
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Kids LOVED that they were bite size! So small and guilty free!
Just made these, they taste great! But there is nooo way I could get 48 cookies out of it. It made about 15 (came out the size of a thin mint), which made them 115 calories each. Still a lot less than most cookies but,
Just made these little bites of heaven, and I have already shared the recipe with my best friend! So yummy!!
Made these twice now, so goood! I did sub coconut oil for the Veg oil, and it turns out fabulous! I also made mine into a dozen–Still low cal!! YUM!
Yum!!! Just made(and ate) some of these little bites of heaven. :). Used whole wheat flour, but otherwise followed the recipe and it turned out great! Thanks!
If you make this make sure you double it. IT DOES NOT MAKE A LOT AT ALL! Made at most a cup an a half of batter! I was not going to make little half teaspoon balls for cookies so I put them all together and made one big cookie.
Do you think using coconut oil instead of butter and liquid egg whites would change the outcome?
I set out to make these..I didn’t have any chocolate chips :O ..so I used cinnamon chips instead (yeah, I just happened to have cinnamon chips and not chocolate chips..weird, huh?) After mixing everything together, I was very skeptical of getting 4 dozen out of the dough. But I was so proud of myself because I got all 48 cookies (plus enough for licking)! They were delish, and did not taste skinny at all! Thank you for such a wonderful recipe! Here’s a link for a pic: http://i57.tinypic.com/28aj4gp.jpg
What? You mean not everyone spreads sprinkles all over their table for a picture. *gasp*
They look delicious!! And I’ve never heard of cinnamon chips – I bet they were great!! 🙂