Skinny Chocolate Chip Cookies that are soft, chewy, and absolutely delicious with gooey chocolate chips in every bite!
Table of Contents
Remember when I told you I love chocolate? And then I proceeded to tell you I love all things guilt-free and delicious? Well here ya go, all that and more in these bite-sized cookies.
Sure these cookies are filled with chunks of delicious chocolate and taste just as sinful as the next cookie, but in reality they are all ONE WW point each! These little cookies satisfy that must-have-chocolate-this-very-instant craving without packing on all the extra calories. Oh, and the portion sizes are perfect for you and your kids!I may or may not of just had two with my morning coffee.Yum.
Skinny Chocolate Chip Cookies
Skinny Chocolate Chip Cookies that are soft, chewy, and absolutely delicious with gooey chocolate chips in every bite!
Ingredients
- 2 Tbsp salted butter, softened
- 2 tsp. vegetable oil
- 1/2 cup packed dark brown sugar
- 1 tsp. vanilla extract
- 1/8 tsp. table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp. baking soda
- 3 oz. semi-sweet chocolate chips, about 1/2 cup
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda and stir into batter. Add chocolate chips to batter and stir evenly to distribute throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes and cool on a wire rack. Enjoy!
Nutrition
Serving: 1cookie | Calories: 30kcal | Carbohydrates: 4.8g | Protein: 0.3g | Fat: 1.2g | Fiber: 0.2g
Nutrition information is automatically calculated, so should only be used as an approximation.
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I can’t eat chocolate,so I made mine without the chips and they were still good. As the saying goes You can’t eat just one ! Will definitely make these again.
Should I use unsalted butter instead or is it salted butter for a reason?
Well those look rather fabulous and the fact there only 30 calories a piece makes them look a whole lot more fabulous as well!
I was delighted with your blogs content my dear and since your so pretty I can trust your recipes too! Keep going!!!
literally amazing! best bite size cookies i’ve ever made, so easy, so tasty and low cal, PERFECTION 🙂
I started baking since I was 7 years old (I’m 14 now) and I’ve always struggled to find the healthiest chocolate chip cookie recipe out there. I think I found it! Thank you so, so much! Never have I ever thought that a chocolate chip cookie could be so simultaneously tasty and healthy! Not only will I be making these as my healthy “go-to” recipe, but I think I’ll be replacing my normal buttery chocolate chip cookie recipe with this one from now on! Thank you!!!! (:
Just pulled these out of the oven!!!!.. For starters, super simple to make. And the dough is awesome! Tastes like regular cookie dough ( best part of making cookies) I made them a little bigger , like a regular cookie size because I’d probably eat 10 small ones anyways 😛 They puffed up nicely rather than going flat like I thought, and most of all they are super yummy!!! Thanks so much!
Delicious! Mine are looking a little bit different, maybe because i took spelt flour and light butter. But they are SO good
I JUST TIRED THIS LIKE LITERALLY 45 MINS AGO AND GOODNESS GRACIOUS, THEY ARE THE BEST THING EVER !!! Really thank you for such a wonderful recipe. They are so easy to make and delicious and the best part, healthy than other cookies <:
Tried these tonight absolutely love love love them …..thanks again!
these are the second best chocolate chip cookies I have ever made, and the first are 200+ cal per cookie! I put in a whole egg instead of just an egg white, it turned out amazing! no one knew the difference!