{Well I’ve been saved by the grace of southern charm!}
Yep you are correct. That’s Miranda Lambert and this is HER recipe. Miranda is one of my favorite country singers and while I was laying out by the pool reading about countless workout routines and which lipstick will be in this season in my SELF magazine, I came across this fabulous recipe. I mean she’s a pretty good source too if you ask me, if she can eat this bread and still look the way she does, I’d say I found a winner!
The great thing about this recipe is that there is absolutely no oil and relatively little butter, while fat-free lemon yogurt is used as the perfect substitution. The combination of fresh raspberries, lemon zest and a touch of vanilla extract also make this bread ooze with flavor. It’s the perfect recipe for your next Sunday brunch and makes great leftovers to have with your Monday morning coffee. Hope you love this as much as we did!
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Ingredients
- 2 cups all-purpose flour
- 2/3 cup + 1 Tbsp sugar, divided
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup fat-free lemon yogurt
- 2 large eggs, lightly beaten
- 4 Tbsp unsalted light butter, melted and slightly cooled
- Grated zest of 1 lemon
- 1 tsp. vanilla extract
- 2 cups fresh raspberries
Instructions
- Preheat oven to 350 degrees F.
- Coat a 1-lb. loaf pan with cooking spray. Combine flour, 2/3 cup sugar, baking powder, baking soda and salt in a bowl. Combine yogurt, eggs, butter, zest and vanilla in a second bowl. Toss raspberries with remaining 1 Tbsp. sugar in a third bowl.
- Fold yogurt mixture into dry mixture; stir to combine completely. Gently fold in raspberries. Scrape batter evenly into loaf pan. Bake until top is golden and springs back when you gently touch it, about 60 minutes. Serve warm and enjoy!
Notes
Serving Size: 1 slice • Calories: 239 • Fat: 6 g • Carbs: 40 g • Fiber: 2 g • Protein: 5 g • WW Points+: 6 pts
I love loaf cakes! Looks scrummy, and your posts are always so bright and pretty ^_^
Lemon and Raspberries in bread! Sounds delicious!
Love quick breads and your pictures are really good.
This bread looks so pretty! Will have to try these soon. Thanks for sharing this recipe!
Unusual combination but it sure looks good!
Can’t say I know much about Miranda Lambert but that bread looks great. Amazing to think that there is no oil and little butter but still looks as moist as that.
Wow Kelly! Yet another delicious goodie you’ve shared ! I love visiting your blog you always share such wonderful recipes!
Holly
Me thinks there are also some blueberries in that bread … Will try it half raspberries and half blueberries!
Yum. Bookmarked!
Mmm. Delicious and practically guilt-free. Good recipe…looking forward to trying it.
Love the cake and pictures, so beautiful! Congrats on Top 9!