{Well I’ve been saved by the grace of southern charm!}
Yep you are correct. That’s Miranda Lambert and this is HER recipe. Miranda is one of my favorite country singers and while I was laying out by the pool reading about countless workout routines and which lipstick will be in this season in my SELF magazine, I came across this fabulous recipe. I mean she’s a pretty good source too if you ask me, if she can eat this bread and still look the way she does, I’d say I found a winner!
The great thing about this recipe is that there is absolutely no oil and relatively little butter, while fat-free lemon yogurt is used as the perfect substitution. The combination of fresh raspberries, lemon zest and a touch of vanilla extract also make this bread ooze with flavor. It’s the perfect recipe for your next Sunday brunch and makes great leftovers to have with your Monday morning coffee. Hope you love this as much as we did!
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Ingredients
- 2 cups all-purpose flour
- 2/3 cup + 1 Tbsp sugar, divided
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup fat-free lemon yogurt
- 2 large eggs, lightly beaten
- 4 Tbsp unsalted light butter, melted and slightly cooled
- Grated zest of 1 lemon
- 1 tsp. vanilla extract
- 2 cups fresh raspberries
Instructions
- Preheat oven to 350 degrees F.
- Coat a 1-lb. loaf pan with cooking spray. Combine flour, 2/3 cup sugar, baking powder, baking soda and salt in a bowl. Combine yogurt, eggs, butter, zest and vanilla in a second bowl. Toss raspberries with remaining 1 Tbsp. sugar in a third bowl.
- Fold yogurt mixture into dry mixture; stir to combine completely. Gently fold in raspberries. Scrape batter evenly into loaf pan. Bake until top is golden and springs back when you gently touch it, about 60 minutes. Serve warm and enjoy!
Notes
Serving Size: 1 slice • Calories: 239 • Fat: 6 g • Carbs: 40 g • Fiber: 2 g • Protein: 5 g • WW Points+: 6 pts
That’s one pretty bread 🙂
I love the photos! And I enjoy Miranda Lambert’s music from time to time too. You certainly did her recipe justice, it’s just lovely! Congratulations on making top 9 again, I can certainly see why, great job! I’m going to check out your latest posts now =]
I love that song! 🙂
The break looks so good. Love the protein in this and I bet you could replace the sugar with Stevia to cut back on the sugar content.
Great recipe! I am so glad you found it. Love the lemon yogurt in it. Congrats on Top 9!
Love desserts that combine lemon and raspberries. Looks great! Congrats on making the fbz top 9 🙂
I saw this recipe in a magazine & wanted to try it but forgot to! Thank you for the reminder!
😉
http://allykayler.blogspot.com
Love the color in this bread…so beautiful. Lemon yogurt is a wonderful way to add flavor and cut down on the fats…nice healthy recipe.
Oh This bread looks so good and I suppose that the taste is unbelievable , thanks for the recipe, I have no patience to try it!
Storage London
Congrats on top 9 again,,great bread recipe,looks yumm 🙂
You are a total and utter genius 🙂 beautiful!