Bite-sized Mini Pineapple Tartlets make the perfect little dessert! Flaky phyllo dough cups topped with a sweet pineapple filling and whipped cream!
But you can make these any time and I promise no one will judge you.
I made these this week for Bachelorette night (yeah we all know how that went down) and despite the god awful ending due to Emily’s worst decision ever, these were really yummy! I went the short cut route and used canned pineapple chunks…yes I know forgive me…and sauteed them with a little brown sugar and cinnamon. Next time I might even add a little rum, you know, just because. Not only did my kitchen smell amazing, but I couldn’t stop licking my spoon!
I topped these miniature delights off with some Lite Reddi-whip and went to town. Just make sure to serve right away because I found that the shells got a bit soggy after sitting for awhile, but that didn’t stop me from stuffing my face. Let’s be real.
Go ahead, see for yourselves.
Mini Pineapple Tartlets
Ingredients
- 2 boxes mini phyllo shells
- 1 20 oz can pineapple chunks, drained (or fresh pineapple)
- 1/2 Tbsp light butter
- 1 Tbsp brown sugar
- 1/4 tsp. cinnamon
- Lite Reddi-wip, for topping
Instructions
- Melt butter in a skillet and pour in drained pineapple chunks. Stir in brown sugar and saute pineapple for about 5 to 6 minutes, breaking apart the chunks, until caramelized.
- Spoon sauteed pineapple into phyllo cups and top with lite Reddi-wip. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So cute! I’m totally not above just making the filling adding rum and calling it a day 😉
Wow, only 1 point each!? Cannot pass these up!
I love pineapple! And this tartlets are so cute!! The problem is they’re really small and in order to fulfill my pineapple cravings I’d have to eat at least a dozen of them 🙂
So cute! These would be perfect for a picnic!
I pinned this! I am hosting a Vintage Luau Party and these look like a perfect dessert to serve!
These are adorb, Kelly!
These are fantastic looking, perfect for a summer party or just snacking on..one at a time 😉
These are SO cute! I’m afraid one bite wouldn’t be near enough. 🙂
This is just just a precious recipe! Those little buggers look incredibly and it sounds surprisingly simple to make!
These look so delicious and terribly moorish!