But you can make these any time and I promise no one will judge you.
I made these this week for Bachelorette night (yeah we all know how that went down) and despite the god awful ending due to Emily’s worst decision ever, these were really yummy! I went the short cut route and used canned pineapple chunks…yes I know forgive me…and sauteed them with a little brown sugar and cinnamon. Next time I might even add a little rum, you know, just because. Not only did my kitchen smell amazing, but I couldn’t stop licking my spoon!
I topped these miniature delights off with some Lite Reddi-whip and went to town. Just make sure to serve right away because I found that the shells got a bit soggy after sitting for awhile, but that didn’t stop me from stuffing my face. Let’s be real.
Go ahead, see for yourselves.
RECIPE
Mini Pineapple Tartlets
Ingredients
- 2 boxes mini phyllo shells
- 1 (20 oz) can pineapple chunks, drained (or fresh pineapple)
- 1/2 Tbsp light butter
- 1 Tbsp brown sugar
- 1/4 tsp. cinnamon
- Lite Reddi-wip, for topping
Instructions
- Melt butter in a skillet and pour in drained pineapple chunks. Stir in brown sugar and saute pineapple for about 5 to 6 minutes, breaking apart the chunks, until caramelized.
- Spoon sauteed pineapple into phyllo cups and top with lite Reddi-wip. Enjoy!
Notes
Serving Size: 2 tartlets • Calories: 68 • Fat: 2.4 g • Carbs: 10.5 g • Fiber: 0.3 g • Protein: 0 g • WW Points+: 2 pts
Leave a Comment
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BAH! Aren’t these the freakin’ cutest.
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what a great idea! delicious and cute 🙂
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Oh my goodness, how adorable! The perfect summer treat. Yum Yum!
xoxo
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These are adorable! I love them! What a great recipe! So simple yet so delicious!
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LOVE these!!!
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So adorable! Perfect party treats 🙂
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these look UHmazing. I’m drooling.
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Um, yum. This looks delicious! What a wonderful recipe!
http://7deadlyskins.blogspot.com/2012/01/happy-new-year.html
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These are absolutely adorable! I love tiny food!!
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o boy..these are just so pretty!
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Love phyllo shells, tartlets are the best!
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Glad I’m not the only one with an inner fat kid! These look awesome 🙂 Plus these alone (plus rum) are a great excuse for a girls night in my book!
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These are perfect for a party! Tartlets are the best!
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These would be soooo good with lemon puddling and some meringue or coolwhip on top. Like little mini lemon pies that are portion controlled!!! Totally buying the tarts next time!
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These look so cute and yummy!
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How do you make the phyllo cups?
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Janna you can buy the phyllo cups 🙂 You’ll find them in the freezer section of your grocery store!
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Love your recipes!
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Holy Moly. Must make these and add in the Rum!!!
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So cute! I love this idea!
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These look so delicious and terribly moorish!
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This is just just a precious recipe! Those little buggers look incredibly and it sounds surprisingly simple to make!
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These are SO cute! I’m afraid one bite wouldn’t be near enough. 🙂
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These are fantastic looking, perfect for a summer party or just snacking on..one at a time 😉
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These are adorb, Kelly!
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I pinned this! I am hosting a Vintage Luau Party and these look like a perfect dessert to serve!
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So cute! These would be perfect for a picnic!
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I love pineapple! And this tartlets are so cute!! The problem is they’re really small and in order to fulfill my pineapple cravings I’d have to eat at least a dozen of them 🙂
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Wow, only 1 point each!? Cannot pass these up!
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So cute! I’m totally not above just making the filling adding rum and calling it a day 😉
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They look so cute and yummie! And the best part, it looks pretty simple to make:-)
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These look so cute! Perfect little bites.
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These are so cute! Both light and refreshing…perfect for the summer.
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Adorable!!!
these are the cutest tartlets I have ever seen…
Love the recipe!! -
These are gorgeous!!!!!
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These are adorable Kelly. So cute.
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Those boxes of mini phyllo shells make life so much easier, don’t they? I would never have thought to fill them with pineapple. Terrific idea.
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These are just too stinkin’ cute! Nicely done
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tartlets look wonderful
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I made these today for a girlfriends’ lunch and they were such a hit. I tagged them on Instagram! Thanks, girl!
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When do you use the cinnamon as called for in the recipe?
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