Start your morning with these fluffy Healthy Harvest Pancakes that are grain-free, gluten-free and refined sugar-free made with almond flour for an easy delicious breakfast!

Oh do I love me some pancakes.

Would you believe me if I told you that these fluffy delicious pancakes were made only with eggs, mashed banana and a little almond flour??  Yeah I might not either, but they really are THAT easy to make!  Sweetened with only vanilla, cinnamon and nutmeg, these lightened-up pancakes make me actually look forward to waking up early in the mornings!  If you prefer to make “protein” pancakes then feel free to substitute the almond flour with a scoop of protein powder without losing any flavor or texture.  I just love how customizable these little delights are – as long as you stick to the basic egg, banana and flour ratio then feel free to go crazy making these your own!

I mean why not add blueberries, strawberries, um chocolate chips anyone…?

Healthy Harvest Pancakes - made with only eggs, banana and a little almond flour! | Eat Yourself Skinny

Yeah the possibilities are endless.

And let me just seriously clarify, I normally do not put that much syrup on my pancakes however I was trying to get that perfect pour shot (which sadly I really never achieved since I was by myself trying to pour AND shoot at the same time), but hey I guess you get the idea.  I do love drizzling pure maple syrup over top though or sometimes I’ll even spread a little all-natural peanut butter or almond butter for a different kind of flavor.  Like I said, you can totally make these however you’d like!

So on a side note, my cross country road trip to California last week was absolutely AMAZING and I appreciated all of the fun comments/restaurant suggestions I received on Instagram following along with my trip!  Funny thing though – I had mentioned to you all that I would also be documenting my trip on SnapChat (which I did….A LOT), however I’m an absolute moron and forgot to put my SnapChat on PUBLIC so yeah no one saw any of it haha.  (MAJOR face palm)  I have, however, since then corrected this mistake so if you DO follow me I’m planning on sharing my favorite weekly recipes, workouts and, of course, my dog 🙂

Sorry about that mix up!  I just had to laugh at myself for that one.


{Healthy} Harvest Pancakes

Yield: 5 Servings 1x


  • 1/4 cup almond flour (or flour of your choice)
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 4 eggs, lightly beaten
  • 1/2 banana, mashed
  • 1 tsp. vanilla


  1. In a medium bowl, mix together almond flour, baking soda, cinnamon and nutmeg until combined and set aside.
  2. In a separate bowl, whisk together eggs, mashed banana and vanilla. Pour egg mixture in with the flour mixture and mix well until all clumps are gone (I used a hand mixer which worked perfectly!)
  3. Heat a greased skillet over medium heat and spoon a little less than a 1/4 cup of batter onto the skillet. Cook over medium heat for about 2 minutes on each side or until pancakes are golden brown. Flip over when surface is bubbly and edges are slightly dry.
  4. Serve immediately with pure maple syrup and enjoy!


Serving Size: 1 pancake • Calories: 103 • Fat: 6.7 g • Saturated Fat: 1.5 g • Carbs: 4.5 g • Fiber: 1 g • Protein: 6.1 g • Sugars: 1.9 g • WW Freestyle Points: 1

If you make this recipe, share a photo on Instagram and tag it #EatYourselfSkinny . I love seeing what you made!

Healthy Harvest Pancakes - made with only eggs, banana and a little almond flour! | Eat Yourself Skinny