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5 from 2 votes

Healthy Harvest Pancakes

Start your morning with these fluffy Healthy Harvest Pancakes that are grain-free, gluten-free and refined sugar-free made with almond flour for an easy delicious breakfast!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 5

Ingredients

  • 1/4 cup almond flour or flour of your choice
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 4 eggs lightly beaten
  • 1/2 banana mashed
  • 1 tsp. vanilla

Instructions

  • In a medium bowl, mix together almond flour, baking soda, cinnamon and nutmeg until combined and set aside.
  • In a separate bowl, whisk together eggs, mashed banana and vanilla. Pour egg mixture in with the flour mixture and mix well until all clumps are gone (I used a hand mixer which worked perfectly!)
  • Heat a greased skillet over medium heat and spoon a little less than a 1/4 cup of batter onto the skillet. Cook over medium heat for about 2 minutes on each side or until pancakes are golden brown. Flip over when surface is bubbly and edges are slightly dry.
  • Serve immediately with pure maple syrup and enjoy!

Nutrition

Serving: 1pancake | Calories: 103kcal | Carbohydrates: 4.5g | Protein: 6.1g | Fat: 6.7g | Saturated Fat: 1.5g | Fiber: 1g | Sugar: 1.9g