{Healthy} Blueberry Lemon Bread Pudding

Yield: 4 Servings 1x



  1. In a large bowl, whisk together almond milk, applesauce, eggs, honey, brown sugar, vanilla, salt and lemon zest.
  2. Fold in blueberries and cubed bread, coating well.
  3. Transfer mixture to an 8×8 baking dish, cover and refrigerate about an hour so the bread soaks everything up.
  4. Preheat oven to 350 degrees F and bake bread pudding for 45 to 50 minutes, until top is golden brown and a toothpick inserted in the center comes out clean.
  5. You can either serve warm or keep in the fridge and enjoy cold – tastes great both ways!


Serving Size: 1 cup • Calories: 240 • Fat: 4.3 g • Saturated Fat: 0.5 g • Carbs: 43.8 g • Fiber: 4.9 g • Protein: 8.3 g • Sugars: 13.6 g • WW Freestyle Points: 6