Chewy and delicious Guilt-Free Oatmeal Raisin Cookies easily made with simple, wholesome ingredients, studded with raisins and naturally sweetened for the perfect healthy cookie you can enjoy for breakfast or serve as an after school snack!
Oh hey, remember me?  Well I actually happen to have some recipes to share with you now that I finally found time to cook! I’ve been battling the flu since this past weekend so my apologies that my recipe comes to you on a Wednesday. Major blogger FAIL I know. But hey, I promise this recipe was worth the wait!  Cheesy?
Yeah you’ll get over it.
Let me just begin by saying, these cookies have absolutely NO eggs, oil, sugar or butter…..BOOM. A winner in my book already. Now I’m well aware those ingredients pretty much encompass everything that people love about a cookie, but these taste insanely good and without the guilt! Believe it or not they taste a lot like banana bread, probably because bananas are used as the main component which hold all the ingredients together. I subbed plain Greek yogurt for the oil and sweetened these up with some vanilla extract, cinnamon and allspice. I promise you, this recipe is definitely worth saving and is great for a quick breakfast when you’re on the go. They also freeze really well too!
And a quick little update, I just saw a preview of my new blog design and can hardly wait to launch everything! I told my designer I wanted the gorgeous style of a wedding blog combined with delicious recipes and fun little details. She is definitely capturing my vision and I’m super excited to share everything with you all. Until then, I hope you enjoy these cookies!!
Guilt-Free Oatmeal Raisin Cookies
Ingredients
- 1 1/2 cup old fashioned rolled oats
- 1 cup unsweetened coconut flakes
- 1/2 tsp. sea salt
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/2 cup mixed nuts, finely chopped (I used pecans, walnuts and almonds)
- 1 cup raisins
- 3 ripe bananas, mashed
- 1/4 cup plain Greek yogurt
- 1 tsp. vanilla extract
Instructions
- Preheat the oven to 350 degrees F. In one bowl, combine rolled oats, coconut flakes, salt, cinnamon, allspice and chopped mixed nuts. Stir in raisins and set aside.
- In a smaller bowl, whisk together mashed bananas, Greek yogurt and vanilla extract until smooth and all lumps are gone. Pour over dry ingredients and mix well.
- Using a round cookie cutter (or shape with your hands), spoon mixture into the cutter pressing firmly then removing the cutter. Shape should keep form; do this until you have 20 cookies or you run out of batter. Bake at 350 degrees F for about 15 to 20 minutes and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just made these and they are delicious!!! They get browned on the bottom and that seems to give them an almost buttery taste and brings out a slight hint of salt. Perfect healthy cookie!!! I used fat-free organic Greek yogurt.
Sara you could try unsweetened applesauce! 🙂
Hey! this recipe looks great, but any suggestions for a substitute for the bananas while still keeping them low-cal!? (not a fan of bananas)
going to make these for easter i just happen to have all the ingrediants
These cookies look good enough to eat with Chamomile tea!
Hi Kelly! You inspire me to still cook and eat even when I’m on diet! You never need to give up as long as we have an option to eat healthy, just like these cookies. Look really delicious too!
I can’t wait to try these! I wanted to let you know that I featured this today in my “What I Bookmarked This Week post.” Stop by and see!
These just came out of my oven, and they’re amazing!!! I used cranberries instead of raisins, and a splash of unsweetened almond milk instead of yogurt. Thanks for the recipe!
I am all about Guilt-Free right now so I LOVE these!
I like your recipe. I am looking for diabetes recipe and I think this can be the one. All ingredients you used are very healthy. Thanks for sharing!