Name: Ginger Basil Salmon in Foil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lb. side of Alaska salmon (wild caught); Sea salt, to taste; 3 Tbsp rice vinegar; Juice of half a lemon; 1 Tbsp honey; 1 Tbsp reduced sodium soy sauce; 1 Tbsp fresh ginger, grated; 2 tsp. sriracha; 3 cloves garlic, minced; 2 Tbsp fresh basil, chopped

RECIPE

Ginger Basil Salmon in Foil

This delicious Ginger Basil Salmon in Foil is the perfect weeknight dinner that’s healthy, easy to prepare, and ready in just 20 minutes!

Yield: 8 Servings 1x

★★★★★

5 from 2 reviews

Scale

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Ingredients

2 lb. side of Alaska salmon (wild caught)
Sea salt, to taste

For the marinade:

3 Tbsp rice vinegar
Juice of half a lemon
1 Tbsp honey
1 Tbsp reduced sodium soy sauce
1 Tbsp fresh ginger, grated
2 tsp. sriracha
3 cloves garlic, minced
2 Tbsp fresh basil, chopped

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Instructions

Preheat oven to 375 degrees F.
Line a baking sheet with foil and place salmon in the middle of the foil. Season with salt and set aside.
In a small bowl, whisk together rice vinegar, lemon juice, honey, soy sauce, ginger, sriracha, garlic and basil. Pour marinade over salmon until it is evenly coated and wrap tightly with the foil.
Bake salmon for 15 to 20 minutes then open up the foil and let it cook under the broiler for an additional 5 minutes. Serve immediately and enjoy!

Nutrition Facts:

Serving Size: 4 oz salmon
Calories: 222
Sugar: 2.3 g
Sodium: 275.9 mg
Fat: 9.2 g
Saturated Fat: 1.2 g
Carbohydrates: 3.7 g
Fiber: 0.1 g
Protein: 28.9 g

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Find it online: https://www.eatyourselfskinny.com/ginger-basil-salmon-in-foil/