You’ll love this delicious Funfetti Cake Dip that is easily made with just 3 simple ingredients! Always a favorite during birthdays!
Are you ready for the greatest party ever in your mouth??
Yes I went there.
I first tried this funfetti dip at my girlfriend’s Stella and Dot jewelry party and we literally couldn’t stop eating it! I immediately thought that I had killed my diet since this tasted just like I was licking cake batter directly out of the bowl, but au contraire my friends! This is actually really low in fat and calories and is the perfect go-to sweet treat when you’re craving those chocolate chip cookies or that yummy slice of cake.
And don’t even get me started on how easy this is to make. Here, allow me to show you.
That’s it! Just 3 simple ingredients and you’ve got yourself one hell of a dip! Pair this with fat-free animal crackers and let your inner fat kid go to town (just don’t let them know it’s the skinny version).
Hope you enjoy this as much as we do!
Funfetti Cake Dip
Ingredients
- 1 (18.9 oz) box Funfetti cake mix
- 2 cups fat-free plain yogurt
- 1 cup lite Cool Whip
- Fat-free animal crackers
Instructions
- In a large bowl, mix together cake mix, plain yogurt and Cool Whip until completely combined and you see no more lumps.
- Cover with plastic wrap and allow to chill for about 4 hours.
- Garnish with additional sprinkles if desired and serve with animal crackers, enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Just started following your blog,the recipes look amazing! This is the first one I tried, a friend at work and I made this, divied it up, and delivered it to peoples desks! Afternoon treat!
I made this for our July 4th BBQ yesterday and it was a huge hit. I used FF Greek yogurt, btw, and it came out delicious…sort of had a cheescake-y taste to it. Resisting the urge to eat all of the leftover dip right now!!!
Just made it for the first time today. Was very good! I’ll for sure make this in the future 🙂
Oh LOVE THIS!
Hey there….cake batter obsessed here….just so you know I tried just simply mixing the cake mix with plain fat free Greek yogurt and it was fab
I remember when Liz posted her original version of this…it was wintertime and I remember thinking, now THAT’S the best springtime (or anytime) party dip ever. I still need to try it…a year and a half later and you have me tempted!
I am making this today with SO Delicious Cultured Coconut Milk (yogurt). Greek Yogurt would also work well! I won’t be using cool whip due to the hydrogenated oils. But I can’t wait to try this! We don’t have pillsbury cake mixes in Canada, but Betty Crocker makes a Rainbow Chip cake mix, which is essentially the same thing. YUMMM 🙂
What a brilliant party snack!
Cannot believe how simple and light this is! Making this all the time this summer 🙂
This looks so good! My daughter is in a local pageant (community service based) and we are making it for her to take to the mixer they are having on Tuesday! She is excited to bring something unique! (She is 17 years old, btw, so for her to get excited about making anything related to food is amazing!). Thank you!