You’ll love this delicious Funfetti Cake Dip that is easily made with just 3 simple ingredients! Always a favorite during birthdays!
Are you ready for the greatest party ever in your mouth??
Yes I went there.
I first tried this funfetti dip at my girlfriend’s Stella and Dot jewelry party and we literally couldn’t stop eating it! I immediately thought that I had killed my diet since this tasted just like I was licking cake batter directly out of the bowl, but au contraire my friends! This is actually really low in fat and calories and is the perfect go-to sweet treat when you’re craving those chocolate chip cookies or that yummy slice of cake.
And don’t even get me started on how easy this is to make. Here, allow me to show you.
That’s it! Just 3 simple ingredients and you’ve got yourself one hell of a dip! Pair this with fat-free animal crackers and let your inner fat kid go to town (just don’t let them know it’s the skinny version).
Hope you enjoy this as much as we do!
Funfetti Cake Dip
Ingredients
- 1 (18.9 oz) box Funfetti cake mix
- 2 cups fat-free plain yogurt
- 1 cup lite Cool Whip
- Fat-free animal crackers
Instructions
- In a large bowl, mix together cake mix, plain yogurt and Cool Whip until completely combined and you see no more lumps.
- Cover with plastic wrap and allow to chill for about 4 hours.
- Garnish with additional sprinkles if desired and serve with animal crackers, enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This looks excellent! I will be trying this sometime very soon! Thanks for sharing!
This looks excellent! I will be trying this sometime very soon! Thanks for sharing!
This looks amazing! PLanning on making it today!! Yum 🙂
I made this and used 16oz of cool whip and it made it super creamy and delicious! I made this for a work party, and people went crazy over it!!!
Can’t wait to try this! Yummy!
made this tonight!! deeelish! but i am lucky my bday is tomorrow and i can bring it to the bar with me to share with people otherwise i’d be in trouble! lol
Ohh what a brilliant idea! And yes this makes a TON so plenty to cover any type of cake you make…and probably then some 😉
My husband said he wants a dunkaroo cake… what better to use then this recipe? Question though, how much does it make? Would it be enough to cover a sheet cake or a two-layer round cake?
This was amazing stuffed into strawberries:):) and now with points plus strawberries are 0 points. Yummoooo
This was awesome stuffed into strawberries!!!::):)