You’ll love this delicious Funfetti Cake Dip that is easily made with just 3 simple ingredients! Always a favorite during birthdays!
Are you ready for the greatest party ever in your mouth??
Yes I went there.
I first tried this funfetti dip at my girlfriend’s Stella and Dot jewelry party and we literally couldn’t stop eating it! I immediately thought that I had killed my diet since this tasted just like I was licking cake batter directly out of the bowl, but au contraire my friends! This is actually really low in fat and calories and is the perfect go-to sweet treat when you’re craving those chocolate chip cookies or that yummy slice of cake.
And don’t even get me started on how easy this is to make. Here, allow me to show you.
That’s it! Just 3 simple ingredients and you’ve got yourself one hell of a dip! Pair this with fat-free animal crackers and let your inner fat kid go to town (just don’t let them know it’s the skinny version).
Hope you enjoy this as much as we do!
Funfetti Cake Dip
Ingredients
- 1 (18.9 oz) box Funfetti cake mix
- 2 cups fat-free plain yogurt
- 1 cup lite Cool Whip
- Fat-free animal crackers
Instructions
- In a large bowl, mix together cake mix, plain yogurt and Cool Whip until completely combined and you see no more lumps.
- Cover with plastic wrap and allow to chill for about 4 hours.
- Garnish with additional sprinkles if desired and serve with animal crackers, enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I am so excited to try this. It looks so delicious! But, do you put it in the fridge to cool or the freezer?
Have you considered vlogging about a recipe like this?? Your pictures are gorgeous, and the recipe is fool-proof. It would be so simple to do a short video!! I’ll make this at home & give you credit for the party food idea on my blog, Love & Strawberries. Thanks for sharing!!
xo
Lauren
What a great idea, I’ll definitely consider doing that! Thanks for the sweet comment Lauren! xoxo
I actually use fat free vanilla yogurt and it tastes soooooo much better! Just a variation that makes it a little more scrumptious.
does anyone know how long it keeps?? I have a small family and I dont think we can eat it all in one sitting lol
This should keep in the fridge for at least 4 or 5 days! 🙂
Really good with strawberries and apples too!
I guess i didn’t do something right. I doubt it because the recipe is so simple. It just taste weird. It looks like the dunkaroos dip but it don’t taste like it. This is not a negative comment. It is a hit with my 5 yr old.
Did you use Greek yogurt instead of regular yogurt? That can give it a sour taste sometimes so I always use Dannon for this particular recipe – hopefully that will help!
This receipe is amazing I made the smaller sized portion bowl, and finally had guilt free cake batter. My friends and I were on a diet before going to Paris for the summer, and they couldn’t believe I would break our eating healhy pact. Now this is our secret way to east sweet and stay eat healthy -thanks.
Just made again! It’s time I added I/2 cup of Splenda for confetti cupcake icing. Yum!
LOVE this idea! We just featured this recipe on our blog and came up with awesome variations like Smores, German Chocolate, Orange Creamsicle, Peanut Butter Cup, and Strawberry Shortcake. Check it out!
http://www.ourtrendytable.com/ff-funfetti/
I bought the ingredients just now and will be making it here shortly. Can’t wait to try it, brings me back to my childhood 🙂