Creamy Chicken and Wild Rice Soup that is delicious, loaded with veggies and makes the perfect cozy meal that can easily made in your instant pot, slow cooker or right on the stove!
*This soup will last in your fridge in a sealed airtight container for up to 3 to 5 days.
*If planning to freeze this soup, I recommend making this without the coconut milk (or heavy cream) as it tends to separate as it freezes. Let the soup cool completely and store it in a sealed container in the freezer for up to 3 months. When ready to enjoy, let the soup thaw completely in the fridge then warm it up in a pot on the stove, adding in the coconut milk or heavy cream after its thawed.
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.