Bright and fresh lemony Champagne Vinaigrette made in just minutes with a few simple ingredients! Perfect for salads, veggies, marinades, and more!
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Happy Labor Day weekend friends! Unfortunately I didn’t have much time to make a ton of recipes, BUT I wanted to share with you my favorite salad dressing of all time! Even better, right?
Not only is this a great dressing for salads, it’s also a fabulous dipping sauce for fresh fruit! I originally found this in my Skinny Bitch cookbook and have been making it ever since, it truly makes me excited for a salad (and that really doesn’t happen as often as I’d like unfortunately!) So I hope y’all enjoy this sweet and flavorful vinaigrette as much as I do!
Champagne Vinaigrette
Ingredients
- 1/4 cup champagne vinegar
- 2 Tbsp honey, or maple syrup
- 1 Tbsp fresh lemon juice
- 1/2 tsp dijon mustard
- 1/2 cup olive oil
- Salt and pepper, to taste
Instructions
- Place the vinegar, honey, lemon juice, and dijon mustard in a blender and pulse to combine. With the motor running, slowly add the oil in a steady stream and continue blending until the mixture is creamy.
- Use immediately or refrigerate in an airtight container. Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
mmm I’ve never heard of Champagne vinegar. I’ll need to look for it next time I’m out. Looks good!
I wanted to make champagne vinaigrette a couple years ago, but could not for the life if me find champagne vinegar, even looked at a local specialty store. Where did you buy yours?
Thank you thank you for this! i have been looking for a champagne vinaigrette for awhile and I can’t wait to make this!
I love making this!!! 🙂
Oh I can’t wait to try this. A restaurant in town has a wonderful salad with this dressing. It’s devine…thanks:0)
I LOVE using champagne vinegar to make dressings. Yummm! I’m loving salads right now so I might need to whip this up
Looks amazing! I need to start making my own dressings from scratch…
Happy Labor Day:)
Love this dressing! So simple, so yummy!
Thanks for posting this! I had a champagne vinaigrette at a salad bar a few months ago and fell in love! I can’t wait to try it-I’ve been following your blog for a couple months and you do a wonderful job!! 🙂
Sounds absolutely lovely! I think I’ll have to try it sometime soon 🙂