Bright and fresh lemony Champagne Vinaigrette made in just minutes with a few simple ingredients! Perfect for salads, veggies, marinades, and more!
Happy Labor Day weekend friends! Unfortunately I didn’t have much time to make a ton of recipes, BUT I wanted to share with you my favorite salad dressing of all time! Even better, right?
Not only is this a great dressing for salads, it’s also a fabulous dipping sauce for fresh fruit! I originally found this in my Skinny Bitch cookbook and have been making it ever since, it truly makes me excited for a salad (and that really doesn’t happen as often as I’d like unfortunately!) So I hope y’all enjoy this sweet and flavorful vinaigrette as much as I do!
RECIPE
Champagne Vinaigrette
Bright and fresh lemony Champagne Vinaigrette made in just minutes with a few simple ingredients! Perfect for salads, veggies, marinades, and more!
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
- 1/4 cup champagne vinegar
- 2 Tbsp honey (or maple syrup)
- 1 Tbsp fresh lemon juice
- 1/2 tsp dijon mustard
- 1/2 cup olive oil
- Salt and pepper, to taste
Instructions
- Place the vinegar, honey, lemon juice, and dijon mustard in a blender and pulse to combine. With the motor running, slowly add the oil in a steady stream and continue blending until the mixture is creamy.
- Use immediately or refrigerate in an airtight container. Enjoy!
Notes
*This dressing will last in the fridge for up to 5 days in a sealed airtight container.
Nutrition Facts:
- Serving Size: 2 Tbsp
- Calories: 92
- Sugar: 2.9 g
- Sodium: 28.5 mg
- Fat: 9 g
- Saturated Fat: 1.3 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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