Slow Cooker White Chicken & Quinoa Chili

This Slow Cooker White Chicken and Quinoa Chili is the perfect blend of hearty and healthy that will keep you warm and cozy all winter long!

Yield: 6 Servings 1x



  1. In a 6-quart slow cooker, add chicken and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours.
  2. Remove chicken and shred with two forks then add back into the slow cooker. Season with additional salt and seasonings if needed.
  3. Spoon chili into bowls and top with favorite toppings, enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.