This Summer Veggie Potato Salad is loaded with fresh ingredients like sliced potatoes, tomatoes, corn, basil and feta cheese, all tossed together with a delicious balsamic dressing!
Ok so I told y’all I’d be cranking out these summer recipes before Fall smacks us in the face! This one is especially a new favorite of mine and one that makes a lot (and I mean A LOT) of food!
Not only is this almost too pretty to eat, but it also makes the perfect side dish for any summer cookout! My brother actually comes home this weekend for almost a month as his pre-deployment leave so we actually have a pretty big cookout planned upon his arrival. THIS is something I’ll definitely be bringing along with these festive fruit skewers since it is Labor Day weekend and all.I know you’re probably asking yourself where the dressing is in this picture that the recipe calls for. To be perfectly honest, my pictures just didn’t turn out as pretty with the vinaigrette drizzled over top, but ohh my gawd is it GOOD! It has a touch of sweetness and tastes incredible with the balsamic and basil combination…throw in feta cheese and just let your heart swoon!
Summer Veggie Potato Salad
Ingredients
- 1 lb. baby red potatoes
- 1 cup frozen corn, thawed (or 2 ears cooked corn)
- 4 roma tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 1/2 cup crumbled feta cheese
For the dressing:
- 1/4 cup olive oil
- 3 Tbsp balsamic vinegar
- 1 Tbsp finely chopped shallot
- 1/2 tsp. Dijon mustard
- 1 packet Stevia
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
Instructions
- Boil potatoes in a covered medium saucepan for about 5 minutes or until just tender. Drain and allow to cool. Arrange sliced potatoes on a platter with tomatoes and sprinkle corn and basil over top.
- For the dressing, whisk together oil, vinegar, shallot, mustard, sugar, salt and pepper and pour over potato mixture. Sprinkle salad with feta cheese and additional basil, if desired. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this last night and it was delicious! The potatoes weren’t quite done though. Are they supposed to be sliced before or after boiling? Thanks!
Mmm, I just made this this weekend for a labor day party. So delicious!. I was a little scared of the dressing, so I only used half of the recipe. Now I get to use it for salad! Thanks for the blog. I’ve lost 10 lbs so far using some of your recipes.
Looks gorgeous!
just found your blog and i’m obsessed!!! thanks in advance for many hours i will spend today printing your recipes!!
xxo!
http://www.richlittle-poorgirl.blogspot.com
Sounds amazing! Especially with the dressing!!
Definitely something I’ll be making! I found your blog a couple of months ago and I love the warmness of it. (does that make sense??!) Thank you for this recipe 🙂
Wowie, I totally LOVE the colors and vibrancy of this salad.
It looks like a great way to end summer… colorful and fun way 🙂
Yum.
I saw this recipe in the magazine when it was published years ago and make it ALL the time. It’s so incredibly delicious, simple, but still impressive. Aren’t those the BEST recipes?! Love your blog!! Keep ’em coming!
This is such a pretty side dish! I can’t believe that summer is almost over, I’m not ready for fall. Though I can’t wait to wear my boots again…
Would regular potatoes ruin the dish? I only have regular ones on hand and now am debating if it’s worth it. Beautiful pictures!