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5 from 1 vote

Summer Veggie Potato Salad

This Summer Veggie Potato Salad is loaded with fresh ingredients like sliced potatoes, tomatoes, corn, basil and feta cheese, all tossed together with a delicious balsamic dressing!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 8

Ingredients

  • 1 lb. baby red potatoes
  • 1 cup frozen corn thawed (or 2 ears cooked corn)
  • 4 roma tomatoes sliced
  • 1/4 cup fresh basil chopped
  • 1/2 cup crumbled feta cheese

For the dressing:

  • 1/4 cup olive oil
  • 3 Tbsp balsamic vinegar
  • 1 Tbsp finely chopped shallot
  • 1/2 tsp. Dijon mustard
  • 1 packet Stevia
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper

Instructions

  • Boil potatoes in a covered medium saucepan for about 5 minutes or until just tender. Drain and allow to cool. Arrange sliced potatoes on a platter with tomatoes and sprinkle corn and basil over top.
  • For the dressing, whisk together oil, vinegar, shallot, mustard, sugar, salt and pepper and pour over potato mixture. Sprinkle salad with feta cheese and additional basil, if desired. Enjoy!

Nutrition

Serving: 1/2 cup | Calories: 164kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Fiber: 9g