Do you ever have an idea that just comes to you and seems incredibly brilliant in theory, but ends up just being a huge fat mess?? Well these cookies would be one of those. Um sort of. I implemented some serious damage control and actually came out with a delicious low-cal cookie, but after some much needed trial and error first. Here allow me to recap.
I used No Pudge Fudge which is my absolute favorite! This brownie mix is seriously the best stuff ever created and was one of the first things I ever posted about on this little bloggy of mine. It’s fat-free, only 120 calories per serving and pretty much crack to your taste buds! So when my friend Nicole brought chocolate brownie crinkle cookies over to my house the other night, I KNEW I had to reinvent them using this mix!Brilliant right?
Well mine came out ginormous!! And kinda flat too. I was soo disappointed. Here I thought I had come up with the greatest chocolate crinkle cookie swap and all I got was a big chocolate mess in my kitchen and larger than life cookies……and then I tasted them.
They were pretty freakin’ good! They had a bit of a crunchy exterior, but were chewy on the inside which is how a crinkle cookie is supposed to be. The only thing I would change would be to make them smaller and to chill the dough a bit longer so that it doesn’t fall a part in my hands.
When I first made the dough, it was really thin like brownie mix so I added a bit of flour which thickened it up, but chilling the dough in the fridge for an hour or two really makes it much easier to roll into balls in the powdered sugar. Trust me, I tried to skip the whole chilling part because well, I’m impatient, and just ended up with a huge gooey chocolate mess.Epic fail.
5 from 2 votes
Skinny Chocolate Crinkle Cookies
The most delicious Skinny Chocolate Crinkle Cookies made with your favorite brownie mix and sprinkled with powdered sugar!
1box No Pudge Fudge Brownie Mix, or your favorite brownie mix
1egg
1/4cupall-purpose flour
1/4cupwater
1/2cuppowdered sugar
Instructions
With a spoon, combine your brownie mix, egg, flour and water in a medium-sized bowl until all ingredients are just combined; don’t over-mix. Cover your bowl with plastic wrap and chill in the fridge for about an hour.
Preheat your oven to 350 degrees F.
Using a mini ice cream scoop or a regular spoon, form about 24 1-inch balls by rolling them completely in the powdered sugar. *Hint: drop the mixture from the scoop into the powdered sugar before touching the balls with your hands. The powdered sugar helps hold the balls together and makes them much easier to form.
Place balls on a prepared cookie sheet and bake in oven for about 10 minutes. Enjoy!
As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun! Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!
Oliver is the cutest! I love yorkies so much!! I am a little one of my own…he is so freaking smart! These cookies look great even if they did flatten out. Now I just need to keep an eye out for the brownie mix! 🙂
These are my absolute favorite cookie, and since they are so fatty and sugary in their original form, I never make them. I so totally going to use this recipe. OMGOSH. They look fabulous!!!
I love chocolate crinkle cookies! I have a recipe that is low in calories, but I haven’t made it in YEARS!! Might have to break it out again. Love the use of No Pudge though!
These look DELICIOUS!! I made some nutella cookies for my Super Bowl party… Not skinny, but they were amazing. I think I’ll try these next time to cut the calories down 🙂
What a brilliant idea! And at only 70 calories per cookie? Count me in! It sucks when something doesn’t come out as expected, but hey, if they taste good then its not a fail!
Ha! I’ve been there, girl. No pudge is seriously the greatest thing ever. Whoever invented it deserves a Nobel Prize. Also: there is no such thing as a bad cookie, these look yummy.
Oliver is the cutest! I love yorkies so much!! I am a little one of my own…he is so freaking smart! These cookies look great even if they did flatten out. Now I just need to keep an eye out for the brownie mix! 🙂
Oooooh..now those look so good!
I’m your newest follower! I loooove yorkies! Oliver is the cutest!!!!!!
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These are my absolute favorite cookie, and since they are so fatty and sugary in their original form, I never make them. I so totally going to use this recipe. OMGOSH. They look fabulous!!!
Well done, friend!! These crinkle cookies look incredible! I LOVE CRINKLE COOKIES!!
I love chocolate crinkle cookies! I have a recipe that is low in calories, but I haven’t made it in YEARS!! Might have to break it out again. Love the use of No Pudge though!
These look DELICIOUS!! I made some nutella cookies for my Super Bowl party… Not skinny, but they were amazing. I think I’ll try these next time to cut the calories down 🙂
I just saw something at Cooking Light and pinned it for this weekend! Love the simplicity of your cookies though. Oliver looks adorbs…
What a brilliant idea! And at only 70 calories per cookie? Count me in! It sucks when something doesn’t come out as expected, but hey, if they taste good then its not a fail!
Ha! I’ve been there, girl. No pudge is seriously the greatest thing ever. Whoever invented it deserves a Nobel Prize. Also: there is no such thing as a bad cookie, these look yummy.