Skinny Chocolate Chip Cookies that are soft, chewy, and absolutely delicious with gooey chocolate chips in every bite!

Table of Contents

Skinny Chocolate Chip Cookies

Ingredients
- 2 Tbsp salted butter, softened
- 2 tsp. vegetable oil
- 1/2 cup packed dark brown sugar
- 1 tsp. vanilla extract
- 1/8 tsp. table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp. baking soda
- 3 oz. semi-sweet chocolate chips, about 1/2 cup
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda and stir into batter. Add chocolate chips to batter and stir evenly to distribute throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes and cool on a wire rack. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.







Just found your blog 2 days ago and I’ve already made 3 recipes…all were great! The chocolate chip cookies are my favorite though! I used Splenda brown sugar and they turned out awesome. Thank you!
Just stumbled on your blog a few days ago and love it! started off making these lastnite, they are to die for! My problem is stopping at two …. or 5 …. or 10 😮
So itty bitty cute! Everything in moderation I suppose.
Cooking websites and blogs are lacking nutritional facts data these days. The part I love the most is the statistics of nutrition for this recipe.
These look so good! Bookmarking this recipe!!
I made this into 12 regular sized cookies and cooked for 12 minutes, and added extra chips, still a great recipe
You think you’ve seen as many pics of chocolate chip cookies as you ever could, and then you see these. And it is as if seeing them for the first time. SO. YUMMY!
These are MELT.IN.YOUR.MOUTH delicious. Tastes so much like the chocolate chip cookies my mom made growing up, only they were the size of my head… but I ate them like they were bite sized… and definitely contributed to my freshman 15 which was really my freshman 30…
Just came across your blog and fell in love!
Quick question about the skinny choco. chip cookies (can I substitute the flour, for rice flour?) I have celiac disease…?
These are so good, but how did you get 48 from your recipe, I didnt get nearly that much.