Roasted Veggie Breakfast Skillet

Roasted Veggie Breakfast Skillet made all in one pan with a hearty combination of sweet potatoes, broccoli and red onion topped with baked eggs and seasoned to perfection for a healthy delicious breakfast or dinner!

Yield: 5 Servings 1x



  1. Preheat oven to 425 degrees F.
  2. In a large bowl, toss together broccoli, sweet potatoes and red onion with olive oil and season with salt and pepper. Transfer veggies to a baking dish or skillet coated with nonstick cooking spray and roast for 20 to 25 minutes, tossing veggies once halfway through.
  3. Remove skillet from oven and reduce oven temp to 400 degrees F.
  4. Using a spatula or spoon, create 5 little spaces for your eggs and crack one egg into each hole.  Top with shredded cheese and bake an additional 6 to 10 minutes (depending on how you like your yolk), until egg whites are set and yolks begin to thicken.  For runnier y0lks, 7 minutes seemed to be the best!
  5. Sprinkle with red pepper flakes and some fresh parsley, if desired, and enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.