Maple Cinnamon Sautéed Apples

Quick and EASY Maple Cinnamon Sautéed Apples make the perfect dessert topped with ice cream, a delicious snack all on its own, or served with oatmeal, waffles, and pancakes!

Yield: 4 Servings 1x



  1. Peel and slice the apples, making sure they’re all about the same size thickness.
  2. In a large skillet over medium heat, melt better (or coconut oil), add apples and spices, mixing them well.  Sauté apples for about 4 to 5 minutes until they are tender.
  3. In a small bowl, whisk together apple cider (or water) and cornstarch to make a slurry.  Add the slurry, vanilla and maple syrup to the apples and continue sautéing for about 3 to 4 minutes until the sauce has thickened and apples are soft, continually mixing so that the apples are completely coated in the sauce.
  4. Serve the apples warm over top of waffles, pancakes or top with some ice cream!  Enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.