Creamy and delicious Mac and Cheese with Cauliflower easily made in under 30 minutes for the perfect comfort food meal your whole family will love!
Take my word for it.
Lightened-Up Mac and Cheese with Cauliflower
Ingredients
- 1 (14.5 oz) box Ronzoni Smart Taste elbow macaroni
- 1/2 head cauliflower, trimmed and cut into florets
- 1/2 cup Italian bread crumbs
- 4 Tbsp reduced-fat grated Parmesan cheese
- 8 oz. grated sharp cheddar
- 4 oz. fat-free cream cheese
- 1/2 cup fat-free half-and-half
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp flat-leaf parsley, chopped
Instructions
- Heat oven to 350 degrees F.
- Bring a large pot of water to a boil and add macaroni and cauliflower. Reserve a 1/2 cup of the water then drain macaroni and cauliflower.
- In a separate bowl, combine Italian breadcrumbs, 1 tablespoon of the Parmesan cheese and the chopped parsley together and set aside.
- Place cheddar, cream cheese, 3 tablespoons of Parmesan cheese, half-and-half, salt and pepper in the already heated pot you just used and mix in the macaroni and cauliflower. Stir until well-combined and cheese is completely melted. Add reserved water.
- Place in 8 greased ramekins (or a 9×13 baking dish) and top with bread crumb mixture. Bake for about 18 to 20 minutes, or until bubbling and the crumbs are browned. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love the look of the site and there are a ton of recipes I want to try.. having said that…
This recipe (cooked in a 9×13 pan, not ramekins) was disappointing. There was no creaminess, the dish never “bubbled” and the crumb mixture on top never really integrated with the rest. On the plus side my wife, who hates cauliflower, ate most of her serving before I told her it was there. But I wonder if the individual sizes are the way to go. I was disappointed (as a huge mac and cheese fan) but I’ll try other ones here and see if I can find some “winners” 🙂
Thanks for all your info.
Greg
I was inspired by your recipe last week, and it was a hit with my husband and four year old daughter! She even asked for it for breakfast the next day. I just wrote up my blog post and credited you as my recipe inspiration: http://dreamingofwhitechocolate.com/2014/01/cauliflower-macaroni-cheese.html
I just made this for dinner and it was delicious! I didn’t have half-and-half so I just used skim milk and threw in a spoonful of plain Greek yogurt for some richness. Other than that, I followed the recipe. So good! Thank you!
This was SO yummy ! I could even do without the bread crumbs.. Unneeded cals for me 🙂 I even might do a whole head of cauliflower next time I make it! Thanks for sharing 🙂
I mentioned this in an article I wrote about comfort foods. Feel free to check it out!
http://netflixandnutella.com/2013/01/25/comfort-foods-mac-cheese/
I had such a hard time finding reduced fat Parmesan cheese, so I wasn’t able to use it. I got whole wheat elbow macaroni. We shall see how it tastes in about 18-20minutes =]
Can’t wait to make this thanks!
Looks yummy! Pinning this for later 🙂