Honey Cornbread Mini Muffins

These Honey Cornbread Mini Muffins are soft, slightly sweet and perfectly bite-sized! Naturally sweetened with honey and made with whole wheat flour, applesauce and almond milk, these easy cornbread mini muffins are the perfect side for chili, soups, stews and more.

These Honey Cornbread Mini Muffins are perfectly portioned, slightly sweet and delicious served warm with your favorite bowl of chili or soup. Made with whole wheat flour, applesauce, almond milk and naturally sweetened with honey, these bite-sized cornbread muffins are an easy side dish everyone will love!

I especially love making cornbread in a mini muffin pan because you get those slightly crisp edges with a soft, tender center in every bite. They’re quick and easy to make, great for feeding a crowd and perfect for everything from weeknight dinners to game day.

Why You’ll Love This

• Quick and easy – everything comes together in one bowl and the muffins only need about 17 to 20 minutes in the oven.
• Naturally sweetened – honey gives these cornbread muffins just the right amount of sweetness without using refined sugar.
• Perfect bite-sized portions – mini muffins are fun to eat, easy to serve and great for parties or feeding a crowd.
• Dairy-free – these muffins are made with almond milk and coconut oil rather than traditional milk and butter.
• Perfect with soups and chili – serve them warm alongside your favorite cozy dinner or drizzle with a little extra honey for a delicious snack.

Ingredients You’ll Need

• cornmeal – the base of these muffins and what gives cornbread its classic flavor and texture.
• whole wheat flour – adds structure to the muffins while giving them a little extra fiber compared with all-purpose flour.
• baking powder – helps the muffins rise as they bake.
• salt – enhances all the flavors and balances the sweetness from the honey.
• coconut oil – adds moisture and richness to the muffins while keeping them dairy-free. Make sure to melt the coconut oil before adding it to the batter.
• unsweetened applesauce – adds moisture and helps keep the centers of these mini muffins soft and tender.
• unsweetened almond milk – adds the liquid needed for the batter while keeping this recipe dairy-free.
• honey – naturally sweetens the cornbread and gives these muffins their delicious honey flavor.
• vanilla extract – Adds an extra layer of flavor and complements the sweetness of the honey.

How to Make Honey Cornbread Mini Muffins

1. Mix the dry ingredients. Preheat your oven to 375°F and spray a mini muffin pan with nonstick cooking spray. In a large bowl, whisk together the cornmeal, whole wheat flour, baking powder and salt.
2. Add the wet ingredients. Pour in the melted coconut oil, applesauce, almond milk, honey and vanilla. Mix everything together until just combined.
3. Bake. Bake the mini cornbread muffins for 17 to 20 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and serve. Transfer the muffins to a wire rack to cool slightly and enjoy them warm. I love adding a little drizzle of honey right before serving!

Tips for the Best Mini Cornbread Muffins

• Don’t overmix the batter. Mix everything together just until combined for the best texture.
• Grease your muffin pan. Spray the mini muffin cups with nonstick cooking spray before adding the batter to make the muffins easier to remove.
• Don’t overbake. Start checking your muffins around the 17-minute mark. They’re ready when a toothpick inserted into the center comes out clean.
• Serve them warm. Cornbread is especially delicious warm from the oven! You can also reheat leftover muffins for a few seconds in the microwave before serving.
• Add a drizzle of honey. For a little extra sweetness, drizzle warm muffins with honey just before serving.

Can I Make This in a Baking Pan?

Yes! If you don’t have a mini muffin pan, you can make this recipe as traditional cornbread. Pour the batter into a prepared 8-inch square or round baking pan and bake at 375°F for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

What to Serve with Cornbread Muffins

These honey cornbread mini muffins are the perfect side for cozy soups, stews and chili. They’re also great for game day, potlucks or as an easy side dish for a family dinner. Here are a few of my favorite ways to serve them:

• Chili – Cornbread and chili are such a classic combination! Serve these alongside my healthy turkey chili for the ultimate cozy meal.
• Soups – These mini muffins are perfect for dipping into [Chicken Tortilla Soup] or a warm bowl of chicken and wild rice soup.
• Stews – Pair them with my hearty beef and tomato stew for an easy cold-weather dinner.
• Game day spreads – Add a basket of warm mini cornbread muffins to the table alongside your favorite dips, chili and appetizers.
• Holiday dinners – Their bite-sized shape makes them an easy addition to a Thanksgiving or holiday spread.

Frequently Asked Questions

More Healthy Muffin Recipes

• Mini Chocolate Chip Banana Zucchini Muffins
• Healthy Banana Bran Muffins
• Healthy Apple Cinnamon Muffins
• Whole Wheat Pumpkin Muffins
• Lemon Blueberry Yogurt Muffins
• Strawberry Jam-Filled Oat Muffins

Hope you all enjoy these Honey Cornbread Mini Muffins and if you love this as much as we do, please leave me ⭐️⭐️⭐️⭐️⭐️ below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny!