RECIPE
Asian Turkey Lettuce Wraps
Inspired by PF Changs’ famous recipe, these Asian Turkey Lettuce Wraps are quick, easy to make and are full of so much flavor! Perfect as an appetizer, side dish or even main course for a healthy meal the whole family will love!
Yield: 6 Servings 1x
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Ingredients
- 1¼ lb. lean ground turkey (or ground chicken)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/8 teaspoon ground ginger
- 4 green onions, thinly sliced
- 1 (8 oz) can sliced water chestnuts, drained and coarsely chopped
- 3 tablespoons hoisin sauce
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons roasted red chili paste
- Pinch of salt
- 12 Bibb/Butter lettuce leaves
Instructions
- Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
- Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.
- Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.
- Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!
Nutrition Facts:
- Serving Size: 2 lettuce cups
- Calories: 162
- Sugar: 3.4 g
- Sodium: 441.5 mg
- Fat: 4.3 g
- Saturated Fat: 0.8 g
- Carbohydrates: 7.8 g
- Fiber: 0.9 g
- Protein: 23.5 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/healthy-turkey-lettuce-wraps/