Hawaiian Chicken Kabobs

These EASY Hawaiian Chicken Kabobs make the perfect summer meal for your family that is healthy and full of so much flavor with delicious chunks of pineapple, bell pepper and marinated chicken in every bite!

Yield: 5 servings 1x


For the marinade:


  1. Place chicken in a large ziplock bag or bowl.
  2. To make the marinade, whisk together pineapple juice, reduced sodium soy sauce, honey, olive oil, chili paste, ginger and garlic until combined. Reserve 1/4 cup of the marinade and pour the rest over top of chicken until completely coated. Seal the bag and marinate chicken in the fridge for at least an hour to overnight.
  3. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking, and soak the skewers in cold water for 15 to 20 minutes to prevent them from burning on the grill.
  4. To assemble the kabobs, thread chicken, veggies and pineapple onto the skewers and place on the grill, cooking the chicken about 2 to 3 minutes on each side and brushing with the reserved marinade until the chicken is cooked through.
  5. Serve with coconut lime cilantro quinoa made with O Organics quinoa and enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.