You’ll love this delicious Funfetti Cake Dip that is easily made with just 3 simple ingredients! Always a favorite during birthdays!

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Are you ready for the greatest party ever in your mouth??
Yes I went there.

I first tried this funfetti dip at my girlfriend’s Stella and Dot jewelry party and we literally couldn’t stop eating it!  I immediately thought that I had killed my diet since this tasted just like I was licking cake batter directly out of the bowl, but au contraire my friends!  This is actually really low in fat and calories and is the perfect go-to sweet treat when you’re craving those chocolate chip cookies or that yummy slice of cake.

And don’t even get me started on how easy this is to make. Here, allow me to show you.

Dip

That’s it!  Just 3 simple ingredients and you’ve got yourself one hell of a dip!  Pair this with fat-free animal crackers and let your inner fat kid go to town (just don’t let them know it’s the skinny version).

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Hope you enjoy this as much as we do!

5 from 4 votes

Funfetti Cake Dip

You'll love this delicious Funfetti Cake Dip that is easily made with just 3 simple ingredients! Always a favorite during birthdays!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 Servings

Ingredients 

  • 1 (18.9 oz) box Funfetti cake mix
  • 2 cups fat-free plain yogurt
  • 1 cup lite Cool Whip
  • Fat-free animal crackers
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Instructions 

  • In a large bowl, mix together cake mix, plain yogurt and Cool Whip until completely combined and you see no more lumps.
  • Cover with plastic wrap and allow to chill for about 4 hours.
  • Garnish with additional sprinkles if desired and serve with animal crackers, enjoy!

Nutrition

Serving: 1/4 cup | Calories: 105kcal | Carbohydrates: 20.2g | Protein: 1.4g | Fat: 2g | Fiber: 0.3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun!  Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!

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208 Comments

  1. Party of Ten says:

    Oh dear. Yum! Pinning it now 🙂

  2. The Mrs @ Success Along the Weigh says:

    I think I just found what I’m making for my dish for the family reunion! Thanks!

  3. Sami says:

    I’ve had this and love it! My favorite part is how fluffy it get’s after it has been in the fridge for a few hours!

  4. Amy says:

    I’m totally making this TONIGHT for two of my roommates’ birthday dinner!

  5. Stephanie @ Eat. Drink. Love. says:

    I love this x infinity! SO making this one for my next partay!

  6. Ashley @ Hudson on the Potomac says:

    I just sent my boyfriend a link to this and said oh.em.gee. we need to eat this asap.

    Thanks!!

  7. Ashlee Christopher says:

    Must try!! Looks so great!!! Thank you for the lovely recipe

  8. Brittany @ Life of a Bama Girl says:

    I have had this before at a shower! I had kind of forgotten about it til just now! Definitely making it for the get together!

  9. Amanda says:

    OMG!! This is on my list of things to try! I love all of your recipes!

  10. Renee says:

    TOO hilarous! We had the animal crackers in a box (you know, the little box w the circus train) and were talking about how yummy they’d be with icing. One of the girls, who is from Cananda, had never heard of Dunkaroos and thought the idea of animal crackers and icing was DE-SGUSTING! However I just so happend to have icing in the fridge (at work) and let her try it. She’s a CONVERT! NOW I’m going to have to make this and introduce her to it! However I’m thinking use greek yogurt, just so I feel a bit better about myself and tell myself ‘it’s got an extra pack of protein, so I can eat more!’. Thank you sooooo much! CAN NOT WAIT.

    1. Dom says:

      That’s so funny!
      Although, I’m from Canada and of course we had dunkaroos growing up in the 90s. They were huge here!

      Anyway, this recipe is super duper good and I’m making it again tomorrow for another party 🙂