You’ll love this delicious Funfetti Cake Dip that is easily made with just 3 simple ingredients! Always a favorite during birthdays!
Are you ready for the greatest party ever in your mouth??
Yes I went there.
I first tried this funfetti dip at my girlfriend’s Stella and Dot jewelry party and we literally couldn’t stop eating it! I immediately thought that I had killed my diet since this tasted just like I was licking cake batter directly out of the bowl, but au contraire my friends! This is actually really low in fat and calories and is the perfect go-to sweet treat when you’re craving those chocolate chip cookies or that yummy slice of cake.
And don’t even get me started on how easy this is to make. Here, allow me to show you.
That’s it! Just 3 simple ingredients and you’ve got yourself one hell of a dip! Pair this with fat-free animal crackers and let your inner fat kid go to town (just don’t let them know it’s the skinny version).
Hope you enjoy this as much as we do!
Funfetti Cake Dip
Ingredients
- 1 (18.9 oz) box Funfetti cake mix
- 2 cups fat-free plain yogurt
- 1 cup lite Cool Whip
- Fat-free animal crackers
Instructions
- In a large bowl, mix together cake mix, plain yogurt and Cool Whip until completely combined and you see no more lumps.
- Cover with plastic wrap and allow to chill for about 4 hours.
- Garnish with additional sprinkles if desired and serve with animal crackers, enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hey, I made this over the weekend. I was only able to find a slightly smaller box of the funfetti cake mix. So, I used 1 & 3/4 cups of yogurt. Still, it’s a bit tart. Should I add less yogurt next time? The cake box was only off by a few ounces. Thanks.
Make sure to use regular yogurt rather than Greek yogurt as Greek yogurt tends to have more of a tart flavor. My favorite is Dannon vanilla yogurt for this particular recipe! 🙂
I see a few comments of people asking if it can be frozen. I have the same question. I’m thinking it can be—bakery and cool whip can both be frozen, I believe yogurt can as well, although I haven’t tried.
IF anyone has tried with this recipe let us know! 🙂
Yes this freezes really well actually! 🙂
This is one of my favorite dips! I love it with apples (or a spoon!). Do you have updated information regarding WW SmartPoint values for the recipe? Thanks so much!
Absolutely! I’m going to try and go through and update all my recipes! 🙂
That would be so wonderful! This will be the perfect Super Bowl dessert! 🙂
Kelly,
Can I use the Confetti Angel food cake mix instead of the regular confetti cake mix? It has 0 grams of fat perserving compared to the other mix. Do you think this would affect the dip consistency? Taste? Thanks!
Is the cool whip frozen or thawed?? Looks great.
It’s thawed! 🙂
This is the best!!! Can’t wait to try for this years Super Bowl. How do you come up with these delicious goodness?!
This is absolutely delicious! I am wondering if the nutritional information and weight watchers points change if you use nonfat greek yougurt rather than regular yogurt and fat free cool whip. (Had to use lite this time my store was out of fat free, but will use fat free in the future)