Need a yummy recipe for an all-day tailgate or just want an easy side dish to go with your turkey burgers or hot dogs??  Umm this macaroni salad is my all time FAVORITE!  I seriously love, love  looove it!!  I know summer is sadly over {tear} but you can have macaroni salad any ole’ time!

I got this super delicious recipe from my sweet friend Katie who brought it to cookout we had over the summer.  It was such a hit the entire dish was GONE in under an hour {and I’m pretty sure she doubled the recipe}!  Yep it was that good so I seriously suggest you try it.  Hope you all enjoy!
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RECIPE

Classic Macaroni Salad

Ingredients

  • 1 box macaroni
  • 1 cup mayo
  • 1/4 cup white vinegar
  • 2/3 cup sugar
  • 2 1/2 Tbsp Dijon mustard
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 red onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, whisk together the mayo, vinegar, sugar, mustard, salt and pepper. Stir in the red onion, celery, green bell pepper and macaroni. Refrigerate for at least 4 hours before serving, but tastes best after sitting overnight. Serve and enjoy!

If you make this recipe, share a photo on Instagram and tag it #EatYourselfSkinny . I love seeing what you made!

As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun!  Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!

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41 Comments

  1. Jen says:

    I’ve just discovered your blog and can’t wait to try out your recipes!

    This one in particular looks delicious. However, I don’t have Truvia so will be using sugar – surely 2/3 CUP of sugar isn’t right?? Was that a typo? Did you mean 2/3 Tablespoon?

  2. Anonymous says:

    Hi everyone,

    I cooked this recipe yesterday night using Spanish cheese as it was the only one I had at home and I didn´t have time to go on shopping, it was delicious though, I think it improved the whole thing, why don´t you try it too, I´m sure it´ll be worthy, just have a look at this website and let me know what do you think,
    Kind regards
    Ana

    http://www.asturiascheese.com/spanish-cheese

  3. Skye says:

    This is fantastic! I adore pasta salad so I love a recipe that is healthier. I refuse to let summer go, it’s still decently warm here so I can pretend! 🙂

  4. calamity jennie says:

    this looks delicious! my kids love macaroni salad, I’ll have to give it a try.

  5. Janet says:

    Love the recipe….what’s in a Skinny Firefly? I followed the link to the Firefly website but didn’t see any information on the ‘skinny’. Thanks.
    PS Love that you include WW Points Plus info.

  6. Liv Kit @ Simply Sunshine and Daisys says:

    I love it. This recipe was printed and put into a file sleeve for the kitchen. You are too cute!

  7. Karen says:

    I loooove macaroni salad, no matter what time of year. I like the vinegar in this one…must lighten it up a lot.
    And, I just took a quick peek at that corn dip. Hello! Perfect for pre-game partying!

  8. Val says:

    I adore how colorful this macaroni salad!!!

  9. Lizzy says:

    Oh, this looks great…and who could object to scaled down calories???

  10. Steve @ the black peppercorn says:

    Kelly, there is nothing like a good macaroni salad and this one looks great! thanks for sharing. And guess who is coming to my city this weekend. The Redskins! Woohoo!!