Need a yummy recipe for an all-day tailgate or just want an easy side dish to go with your turkey burgers or hot dogs?? Umm this macaroni salad is my all time FAVORITE! I seriously love, love looove it!! I know summer is sadly over {tear} but you can have macaroni salad any ole’ time!
I got this super delicious recipe from my sweet friend Katie who brought it to cookout we had over the summer. It was such a hit the entire dish was GONE in under an hour {and I’m pretty sure she doubled the recipe}! Yep it was that good so I seriously suggest you try it. Hope you all enjoy!
RECIPE
Classic Macaroni Salad
Ingredients
- 1 box macaroni
- 1 cup mayo
- 1/4 cup white vinegar
- 2/3 cup sugar
- 2 1/2 Tbsp Dijon mustard
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 red onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, whisk together the mayo, vinegar, sugar, mustard, salt and pepper. Stir in the red onion, celery, green bell pepper and macaroni. Refrigerate for at least 4 hours before serving, but tastes best after sitting overnight. Serve and enjoy!
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