“It’s a smile, it’s a kiss, it’s a sip of wine….it’s summertime!”
Pretty sure Kenny Chesney said it best, it doesn’t get much better than summer.  Sun, sand, flip flops…oh yeah and lots and LOTS of fresh fruit!!
bruschetta
Strawberries are probably my absolute favorite fruit during the summer so when I saw this recipe I knew I had found the PERFECT appetizer for my next gathering.  Basil gives off such a strong aroma and I love the flavor it has when added to different dishes.  It mixed incredibly well with the balsamic vinegar and strawberries, so much that you could even enjoy it without the bread.  The great thing about making this is that it only takes about 5 minutes and is so easy!  Plus it is sure to impress your friends which is never a bad thing 🙂
I paired this with my favorite bottle of Moscato wine and enjoyed a fabulous evening with my friends.
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RECIPE

Balsamic Strawberry Bruschetta

Recipe adapted from Yummy Mummy

Yield: 6 servings 1x

Ingredients

  • 1 baguette, slice on the diagonal and toasted
  • 4 oz. goat cheese at room temperature
  • 1 pint fresh strawberries, diced
  • 2 Tbsp balsamic vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 1 packet Stevia in the Raw

Instructions

  1. In a small bowl, combine strawberries, basil and balsamic vinegar. Spread goat cheese over toasted bread slices and top with strawberry mixture. Enjoy!

Notes

Serving Size: 2 pieces of bruschetta • Calories: 172 • Fat: 3.5 g • Carbs: 27 g • Fiber: 1.5 g • Protein: 6.5 g • WW Points+: 4 pts

If you make this recipe, share a photo on Instagram and tag it #EatYourselfSkinny . I love seeing what you made!

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Enjoy friends!!
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As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun!  Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!

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92 Comments

  1. Shannon says:

    This looks so good…simple and healthy, just what I like!

  2. Adelina says:

    How simple and so perfect for summer. I love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Cheers!

  3. Kelly @ Eat Yourself Skinny says:

    Aww thank you so much everyone!!

    @Ramona, I use a Nikon D3000 and just touch up my photos (make them sharper and brighter) using picnik 🙂 Hope this helps!!

  4. Curry and Comfort says:

    You certainly are on fire… you’ve made Top 9 every day, I think. I love this recipe and your photos are gorgeous. I would love to know what camera you use and what software (if any). Amazing!

  5. Vanessa says:

    you are on fire lately with these posts and recipe choices! This is another one that looks amazing!!!!!! I cannot wait to try it! I’ll let you know how it goes!

  6. Hester Casey @ Alchemy in the Kitchen says:

    Congrats on the award, and on the top 9, Klly. This blog really is on fire!

  7. Claudie says:

    Congrats on the award!
    As for the bruschetta: what a great idea! I love the use of strawberries 🙂

  8. Heather says:

    Top 9 again!! Congrats! I have never tried goat cheese with strawberries but definitely will!

  9. Valerie says:

    Love it! A sweet bruschetta is a great idea, looks delicious!