Apple Cinnamon Baked Oatmeal

This Apple Cinnamon Baked Oatmeal is a cozy breakfast made with wholesome oats, shredded apples, and warm spices while naturally sweetened with maple syrup and plump raisins!  We also topped this with crunchy pecans and a delicious maple cream cheese glaze!

Yield: 8 Servings 1x


For the Maple Cream Cheese Glaze:


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together oats, baking powder, cinnamon, nutmeg and salt. Set aside.
  3. In a separate bowl, whisk together eggs, almond milk, applesauce, maple syrup, vanilla extract and shredded apple, stirring until well-combined.
  4. Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the raisins.
  5. Pour oatmeal into a prepared 8×8 or 9×9-inch baking dish coated with non-stick cooking spray and sprinkle the top with chopped pecans.  Bake in the oven for 45 to 50 minutes, until the oatmeal has set and a toothpick inserted in the center comes out clean.
  6. While the oatmeal is baking, place cream cheese in a microwave-safe bowl and heat for 15 to 30 seconds, until softened.  Whisk in maple syrup, milk and cinnamon and mix vigorously until smooth.
  7. When oatmeal is done baking, remove and let cool for 5 minutes before serving. Drizzle the maple glaze over each portion and enjoy!


*This baked oatmeal will last in the fridge in a sealed, airtight container for up to 5 days or in the freezer for 3 months.

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.