RECIPE
Three-Cheese Lasagna Roll-Ups
Recipe adapted from Good Housekeeping
Ingredients
- 1/2 package (16 oz) curly lasagna noodles (about 10 noodles)
- 2 cans (14 oz each) stewed tomatoes
- 1 can (8 oz) tomato sauce
- 1 container (15 oz) part-skim ricotta cheese
- 1 1/2 cups (6 oz) part-skim mozzarella cheese, shredded
- 3 Tbsp freshly grated Parmesan cheese
- 1/2 tsp. coarsley ground black pepper
- 1/4 cup chopped fresh basil
- 2 tsp. olive oil
- 1 small onion, chopped
- 1 small zucchini, diced
- 1 small tomato, diced
- 1 Tbsp capers, drained and chopped
Instructions
- Preheat oven to 375 degrees F.
- Prepare lasagna noodles according to package.
- Drain and rinse with cold running water. Return noodles to sauce pot with cold water to cover. Meanwhile, in a 3-quart glass or ceramic baking dish, combine stewed tomatoes and tomato sauce, breaking up tomatoes with the back of a spoon.
- Prepare filling: In a large bowl, mix all cheeses, pepper and 3 tablespoons chopped basil.
- Arrange lasagna rolls, cut side down, in sauce in baking dish and cover loosely with foil. Bake for about 35 to 40 minutes.
- To prepare topping, heat oil over medium heat in nonstick skillet and cook onion until tender and translucent. Add diced zucchini and cook until tender. Stir in diced tomatoes, capers and remaining tablespoon of basil and spoon over lasagna rolls. Enjoy!
Notes
Serving Size: 2 roll-ups • Calories: 385 • Fat: 14 g • Carbs: 43 g • Fiber: 0 g • Protein: 24 g • WW Points+: 10 pts
These look awesome! How would you recommended freezing them? Can I freeze them with the sauce and toppings?
Absolutely! They are good for up to two months in the freezer 🙂
So I didn’t see on there what temp to put the oven on and h ow long to cook it
WOW! I’ve had this recipe up for years and never realized that the rest of the directions got cut off – thank you so much for letting me know! I’ve updated the recipe with the temp and cook time 🙂 Sorry about that!
This recipe looks awesome and I’m actually in the process of making it, but it seems like your recipe is missing some critical info– cooking time and temp, and it doesn’t say that some of the ingredients are actually supposed to be a topping! For more detail than the three steps you had here, I had to look up the Good Housekeeping recipe you adapted it from!
These looks delicious! How would you go about freezing these?
My husband is not a fan of ricotta cheese, but I would love to make these and have the option of pulling a couple out of the freezer for a quick meal when we are having a “freezer meal” kind of night, or as the boys would call it – a pizza rolls (yuck!) kind of night.