Summer Pesto Pasta Salad

This EASY 10-minute Summer Pesto Pasta Salad is loaded with fresh ingredients like juicy tomatoes, corn, avocado, garlic, and lemon zest, all tossed together with warm pasta and delicious basil pesto!

Yield: 8 Servings 1x



  1. Bring a large pot of salted water to a boil and cook pasta per package instructions until al dente.  Drain pasta, rinse with water and transfer to a large bowl.
  2. Mix together the garlic with warm pasta until all incorporated, then add in tomatoes, corn and avocado.  Pour in the pesto and mix well until everything is nice and coated.
  3. Add in lemon juice, lemon zest, red pepper flakes, salt/pepper and fresh basil and give everything another good stir until all mixed together.  Serve and enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.