Peanut Butter Granola Apple Rings

These delicious Peanut Butter Granola Apple Rings make the perfect after-school snack or fun dessert!  Sliced apples drizzled with drippy peanut butter and sprinkled with homemade cinnamon pecan granola studded with chocolate chips!

Yield: 8 servings 1x


For the Cinnamon-Pecan Granola:


  1. To make the granola: Preheat oven to 325 degrees F. In a large bowl, mix together the oats, pecans, maple syrup, coconut oil, and cinnamon until everything is all combined.  Spread the granola onto a large sheet pan lined with parchment paper in a nice even layer.
  2. Bake at 325 degrees F for 25 to 30 minutes or until golden brown, stirring halfway through.  When done baking, let the the granola cool completely on the pan.  Feel free to sprinkle in some mini chocolate chips once the granola is almost cool (still slightly warm) so that the chocolate chips can get melty.
  3. Place peanut butter in a microwave-safe bowl (or heat in a small pot on the stove) and heat for about 20 to 30 seconds until peanut butter is smooth and drippy.
  4. Drizzle the peanut butter over each apple slice and top with crunchy granola.  Enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.